Appellation
Taurasi
タウラジ
The legendary 'Barolo of the South' crafted from ancient Aglianico grown on volcanic soils at 400–700m elevation — one of Italy's most structured and age-worthy reds.
Campania's and southern Italy's most important red wine DOCG from Aglianico in the Avellino hills, requiring 3 years aging and known as the Barolo of the South.
Best for: Collectors seeking powerful, age-worthy Italian reds; enthusiasts who love deeply structured wines that reward patience and evolve beautifully over 10–30 years.
No sub-regions registered yet.
Food Pairings
Roast lamb with rosemary and garlic, braised beef or wild boar stew, pappardelle with meat ragù, venison, aged Pecorino Romano or Parmigiano-Reggiano, and grilled T-bone steak.
Frequently Asked Questions
- Why is Taurasi called the 'Barolo of the South'?
- Like Barolo in Piedmont, Taurasi produces wines of exceptional structure, complexity, and longevity from a single noble grape — Aglianico — on volcanic hillside soils. Both require extended aging and can evolve magnificently over 20–30+ years.
- What grape is used in Taurasi DOCG?
- Taurasi must contain at least 85% Aglianico, an ancient variety brought to Campania by Greek colonists in the 7th–6th century BC. Many top producers use 100% Aglianico to fully express the grape's character.
- When is the best time to drink Taurasi?
- While regulations require a minimum 3 years aging before release, Taurasi truly shines after 8–10 years from vintage. The optimal drinking window for most producers is 10–20 years, with the finest Riservas peaking at 15–30 years.
- What does Taurasi taste like?
- Taurasi is savory and mineral in character, with aromas of sour cherry, dark plum, violets, tar, leather, tobacco, and volcanic ash. It has firm tannins, vibrant acidity, and a deep, complex structure that softens and gains elegance with age.
- Who are the most notable Taurasi producers?
- Mastroberardino is the historic reference point, having single-handedly built Taurasi's reputation over the 20th century. Other celebrated producers include Luigi Tecce, Salvatore Molettieri, Feudi di San Gregorio, and Donnachiara.