Campania
カンパーニア
Ancient volcanic terroir producing Italy's finest indigenous wines.
Southern Italy's quality wine region, home to Taurasi (Aglianico), Greco di Tufo, and Fiano di Avellino, with ancient indigenous grape varieties.
Best for: Wine enthusiasts seeking volcanic minerality and authentic Italian heritage.
Appellations
Fiano di Avellino
Fiano di Avellino is a prestigious DOCG appellation located in the province of Avellino, Campania, Southern Italy. Situated in the southern Apennine mountains at elevations between 300 and 650 metres, the region enjoys a continental climate with cool nights that preserve aromatic freshness. Vineyards grow on volcanic, clay-calcareous, and limestone soils across four distinct sub-zones: Lapio, Summonte, Montefredane, and the eastern hilly area around Avellino. Under DOCG rules, wines must contain at least 85% of the ancient Fiano grape, with Greco, Coda di Volpe, and Trebbiano permitted to complete the blend. These wines are celebrated for their elegant aromatic profile of white flowers, honey, hazelnut, and tropical fruits, underpinned by vibrant acidity and distinct mineral backbone. A Riserva category requires a minimum of one year ageing. Fiano di Avellino is regarded, alongside Greco di Tufo, as one of Italy's finest white wine appellations, with top producers including Mastroberardino and Feudi di San Gregorio.
Explore →
Greco di Tufo
Greco di Tufo is a prestigious DOCG appellation located in the Avellino province of Campania, southern Italy. Vineyards sit at 450–500 meters altitude on volcanic tuffaceous soils, giving the Greco grape its signature mineral character and vibrant acidity. The wines show aromas of pear, apricot, citrus and toasted almonds, with a characteristic saline, slightly bitter finish. Unlike most Italian whites, Greco di Tufo possesses an uncommon tannic structure and genuine aging potential, often gaining complexity over 5–10 years in bottle.
Explore →
Taurasi
Campania's and southern Italy's most important red wine DOCG from Aglianico in the Avellino hills, requiring 3 years aging and known as the Barolo of the South.
Explore →
Food Pairings
Neapolitan pizza, fresh seafood, grilled meats, and mozzarella di bufala.
Frequently Asked Questions
- What is the most famous red wine from Campania?
- Taurasi, made primarily from the Aglianico grape, is the most famous and prestigious red wine from Campania. It is often called the 'Barolo of the South' due to its power and aging potential.
- Why is the soil in Campania special for winemaking?
- The soil is largely volcanic, stemming from Mount Vesuvius and other geological activity. This volcanic origin provides unique mineral profiles — particularly high in potassium and phosphorus — that enhance the complexity, acidity, and longevity of the wines.
- What are the key white grape varieties grown in Campania?
- Campania is celebrated for three indigenous white grapes: Fiano di Avellino (rich and nutty), Greco di Tufo (crisp and mineral), and Falanghina (aromatic and fresh). Each has its own DOCG or DOC designation.