Gigondas
ジゴンダス
Grenache-based reds from a single Vaucluse commune
About Gigondas
- Producers listed
- 23
Gigondas is an appellation in the Southern Rhône, produced exclusively in the commune of Gigondas in the Vaucluse département. It was recognised as an AOC in 1971 and is now a Côtes du Rhône cru. Red wines, built on Grenache noir, are the core of the appellation, alongside rosé and, more recently, white wines.
Best for
Drinkers who want to explore Southern Rhône reds beyond basic Côtes du Rhône
Producers
カーヴ・ド・ジゴンダス
Cave de Gigondas
Cave de Gigondas, branded Gigondas LaCave, is the winegrowers' cooperative of Gigondas, at 589 route de Vaison, 84190 Gigondas, at the foot of the Dentelles de Montmirail. It vinifies Gigondas together with Vacqueyras, Beaumes-de-Venise and Côtes du Rhône, and sells through a cellar shop and an online shop with click and collect.
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cave-gigondas.fr/シャトー・ラスパイユ
Château Raspail
Château Raspail is a Gigondas estate at 155 route de Vaison la Romaine, owned by the Meffre family since 1979 and run by Christian and François Meffre. It is a Vignerons Indépendants member and is a separate business from the négociant Gabriel Meffre and from Domaine Raspail-Ay.
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シャトー・ド・サン・コム
Château de Saint-Cosme
Château de Saint-Cosme is a family-owned estate in Gigondas in the southern Rhône Valley, run by Louis Barruol, who took over from his father in 1992. The estate has farmed biodynamically since 2010 and is known for single-vineyard Gigondas. In 1997 Barruol also launched a négociant activity that sources fruit from contracted growers in other Rhône appellations.
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www.saintcosme.comシャトー・デュ・トリニョン
Château du Trignon
Château du Trignon is an estate in Gigondas, Vaucluse, in the southern Rhône Valley. Since 2006 it has belonged to the Quiot family, who run several estates in the southern Rhône and Provence. Its flagship Gigondas is built on Grenache noir, Syrah and Mourvèdre, and the estate also makes Côtes du Rhône.
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m.famillequiot.com/K7DA3Fドメーヌ・レ・グベール
Domaine Les Goubert
Domaine Les Goubert is a family estate at 235 chemin des Jardinières in Gigondas, in the southern Rhône Valley. It is run by Mireille, Florence and Jean-Pierre Cartier, who describe themselves as propriétaires récoltants (growers who make and bottle their own wine). The estate is registered as SCEA Jean-Pierre Cartier and trades as Domaine Les Goubert. Its vineyard is made up of more than 40 parcels on terraces and hillsides with differing exposures and geological layers. The range spans Gigondas (including the Gigondas Classique and Cuvée Florence), Beaumes de Venise, Sablet and Côtes du Rhône, plus IGP Vaucluse wines.
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www.lesgoubert.frドメーヌ・レ・パリエール
Domaine Les Pallières
Domaine Les Pallières is a Gigondas estate at 1307 route de Lencieu, in the foothills of the Dentelles de Montmirail. In 1998 it was acquired by Daniel and Frédéric Brunier of Domaine du Vieux Télégraphe together with the American importer Kermit Lynch. The property covers about 135 hectares, of which about 25 hectares are vineyards, planted mainly to Grenache with Syrah, Cinsault and Clairette. It makes the Gigondas cuvées Les Racines and Terrasse du Diable.
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www.lespallieres.fr
Show all other producers (17)
- Domaine Raspail-Ay
- Domaine Saint-Gayan
- Domaine Santa Duc
- Domaine Tourbillon
- Domaine de La Daysse
- Domaine de Longue Toque
- Domaine de la Tourade
- Domaine de la Tête Noire
- Domaine des Pasquiers
- Domaine du Cayron
- Domaine du Grand Bourjassot
- Domaine du Grand Montmirail
- Domaine du Grapillon d'Or
- Domaine du Pesquier
- Domaine du Terme
- Mas des Restanques
- Moulin de la Gardette
Frequently Asked Questions
- Where is Gigondas?
- Gigondas is in the Southern Rhône. The appellation covers only the commune of Gigondas, in the Vaucluse département.
- When did Gigondas become an AOC?
- Gigondas was recognised as an AOC in 1971.
- What styles does Gigondas produce?
- Mainly red wine, with some rosé. White wines have also been permitted under the appellation in recent years.
- Which grape is used most in Gigondas reds?
- Grenache noir is the main variety in the reds, usually supported by Syrah and Mourvèdre.