Appellation

Côtes de Provence

コート・ド・プロヴァンス

Provence's largest appellation and the home of dry, pale rosé.

About Côtes de Provence

Producers listed
187

Côtes de Provence is an AOC in Provence, southeastern France, and the largest appellation in the region. It was recognised as an AOC in 1977. Rosé makes up the large majority of its production, with smaller volumes of red and white. Red and rosé wines are built mainly on Grenache, Cinsault and Syrah, with Mourvèdre and Tibouren also used; whites draw on Rolle (Vermentino) among other varieties. The appellation also includes several named geographic denominations, such as Sainte-Victoire, Fréjus, La Londe, Pierrefeu and Notre-Dame des Anges.

Best for

Anyone looking for a fresh, dry rosé for summer meals, and those who want to explore Provence beyond a single bottle.

Food Pairings

Rosé pairs well with grilled fish and seafood, ratatouille, Mediterranean salads and charcuterie.

Producers

Show all other producers (181)

Frequently Asked Questions

What is Côtes de Provence?
Côtes de Provence is the largest AOC in Provence, in southeastern France. It was recognised as an AOC in 1977 and produces mainly rosé, along with red and white wines.
What style of wine is Côtes de Provence known for?
Côtes de Provence is known mainly for rosé, which makes up the large majority of production. Red and white wines are made in smaller quantities.
Which grape varieties are used in Côtes de Provence?
Red and rosé wines are made mainly from Grenache, Cinsault and Syrah, with Mourvèdre and Tibouren also used. White wines include Rolle (Vermentino) among other varieties.
What are the geographic denominations within Côtes de Provence?
Several named denominations exist within the appellation, including Sainte-Victoire, Fréjus, La Londe, Pierrefeu and Notre-Dame des Anges.