Bordeaux Supérieur
ボルドー・シュペリュール
Concentrated, food-friendly Bordeaux reds with strict yield limits
Bordeaux Supérieur is a step above the basic Bordeaux AOC, with stricter regulations requiring lower maximum yields (around 50 hl/ha versus 57 hl/ha) and higher minimum alcohol content. Located throughout the Gironde department, the appellation covers red and rosé wines made predominantly from Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines offer more concentration, depth, and aging potential than standard Bordeaux, while still representing excellent everyday value.
Best for: Those seeking classic Bordeaux character at accessible price points with more depth than entry-level Bordeaux AOC
No sub-regions registered yet.
Producers
シャトー・ジレ
Château Gillet
Château Gillet is a proud family estate in the heart of the Entre-Deux-Mers region, located near Faleyras in the Gironde. The Nadau family has tended these vines for five generations since 1880, cultivating 70 hectares of Merlot, Cabernet Sauvignon, and Cabernet Franc on the slopes above the Garonne. Under the guidance of expert oenologist Pascal Poussevin, traditional viticulture is married to modern winemaking techniques to produce wines of consistent quality. The wines are celebrated for their deep ruby color, vibrant red and black fruit aromas, and supple, velvety tannins — approachable yet satisfying, and excellent for everyday enjoyment. Note: Not to be confused with Château Gilette in Sauternes, which is an entirely different estate.
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www.vignobles-nadau.frシャトー・ジョンケール
Château Jonqueyres
Château Jonqueyres is a historic wine estate located near Saint-Germain-d'Esteuil on the Médoc peninsula in the Bordeaux Supérieur appellation. The estate is distinguished by its certified organic viticulture and a traditional approach to winemaking, producing Merlot-dominant blends complemented by Cabernet Sauvignon and Cabernet Franc. The wines exhibit a savory, classic Bordeaux profile with ripe red fruits, spices, and a well-structured body, reflecting the estate's commitment to expressing its terroir with minimal intervention.
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www.chateaujonqueyres.comシャトー・ラ・フレネル
Château La Freynelle
Located in the heart of the Entre-Deux-Mers region, Château La Freynelle is a historic family estate dating back to 1789. Managed by Véronique Barthe, the first woman to lead the family domain in seven generations, the 80-hectare vineyard benefits from clay-limestone soils and a unique microclimate. The estate produces high-quality red, white, rosé, and Clairet wines, with white wines drawing particular acclaim. Emphasizing fruit expression, elegance, and modern winemaking techniques, La Freynelle has earned a reputation as one of the top producers in its category.
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vbarthe.comシャトー・モンバドン
Château Monbadon
Château Monbadon is a historic estate located in the Bordeaux Supérieur appellation near Puisseguin, recognized by its iconic round tower. The vineyard benefits from clay-limestone soils and a unique microclimate that nurtures Merlot-dominant wines of depth and finesse. The estate emphasizes sustainable viticulture, producing wines with elegant structure, ripe fruit profiles, and refined tannins that faithfully reflect the authentic character of the terroir.
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www.chateau-monbadon.comシャトー・パランシェール
Château Parenchère
Located 38 km from Saint-Émilion near Sainte-Colombe in the Libournais area, Château Parenchère is a historic estate dating back to 1570, affiliated with the renowned Thienpont family. Spanning 188 hectares with 60 hectares of vineyards on clay-limestone soils, the estate is fully organic certified and internationally recognized for its exceptional value. Robert Parker and other critics have praised its consistency and quality. The red wines, dominated by Merlot and Cabernet Sauvignon, are known for their fleshy texture, intense red fruit aromas, and excellent aging potential.
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www.parenchere.comシャトー・プナン
Château Penin
Located in the eastern Entre-Deux-Mers near Génissac, Château Penin is a family estate managed by the Lataste family. The vineyard's diverse clay-limestone soils produce a full range of Bordeaux wines — red, white, and rosé — with an emphasis on accessible elegance. Long popular in the UK market as a benchmark of value-driven Bordeaux Supérieur, the estate combines sustainable viticulture with meticulous cellar work to deliver wines of consistent quality and genuine terroir expression.
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www.chateaupenin.comシャトー・レニエ
Château Reynier
Located in Grézillac in the heart of Entre-Deux-Mers, Château Reynier is managed by Marc Lurton of the renowned Lurton family dynasty. The estate produces both Bordeaux Supérieur and Entre-Deux-Mers wines, benefiting from excellent clay-limestone soils. Committed to sustainable viticulture and modern winemaking, the estate crafts elegant, fruit-forward Merlot-Cabernet Sauvignon blends that consistently over-deliver for their price, embodying the Lurton family's philosophy of making Bordeaux accessible without sacrificing quality.
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www.chateau-reynier.comシャトー・シッサン
Château Sissan
Château Sissan is a historic 17th-century estate nestled on the hills of Camblanes in southeastern Bordeaux, overlooking the right bank of the Garonne near Cadillac. Managed by the Yung family since 1990, the estate's 42 hectares feature clay-limestone and gravel soils ideally suited to Merlot, which dominates the blends at 80%, with Cabernet Sauvignon comprising the remainder. Brothers Paul and Jean Yung continue their father's legacy with meticulous parcel-by-parcel vinification. The flagship 'Grande Réserve' cuvée is celebrated for its elegant bouquet of red fruits, spicy nuances, and fleshy, well-structured palate with a long, mellow finish.
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www.vignobles-yung.fr/chateau-sissanシャトー・トゥール・レオニャン
Château Tour Léognan
Château Tour Léognan is a Bordeaux Supérieur producer crafting red wines under this historic-sounding appellation. Despite the name's association with Léognan — the renowned village at the heart of Pessac-Léognan — this estate is a distinct and independent producer making wines under the Bordeaux Supérieur appellation, with no connection to Château Carbonnieux or the Perrin family. The estate draws on the classic Bordeaux varieties of Merlot and Cabernet Sauvignon to produce concentrated, food-friendly reds that express the terroir of the Gironde.
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シャトー・ド・フォントニーユ
Château de Fontenille
Located in La Sauve in the Entre-Deux-Mers region, Château de Fontenille is an organically certified Bordeaux Supérieur estate with strong ties to winemaker Stéphane Derenoncourt. Spanning over 40 hectares of clay-limestone soils, the estate produces precise, elegant red and white wines that blend traditional Bordeaux techniques with modern innovation. Fontenille's commitment to organic viticulture and terroir-driven winemaking has earned it recognition as a benchmark producer for high-value, artisan Bordeaux.
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www.chateaudefontenille.comシャトー・ド・リュガニャック
Château de Lugagnac
Situated near Pellegrue in the Entre-Deux-Mers, Château de Lugagnac is one of the region's most storied estates, with a sprawling domain of over 100 hectares encompassing both vineyards and historic gardens. The limestone fossil and iron-rich clay soils impart a distinct mineral character to the wines. Primarily Merlot-based blends with Cabernet Sauvignon and Cabernet Franc, the wines are savory, well-balanced, and built for graceful aging — a textbook example of Bordeaux Supérieur classicism.
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www.chateaudelugagnac.comドメーヌ・ド・フェレ
Domaine de Ferret
Domaine de Ferret is a small family-run estate located near Saint-Félix-de-Foncaude in the Entre-Deux-Mers area of Bordeaux. The domaine practices organic viticulture, reflecting a deep commitment to environmental stewardship and the expression of its terroir. Situated amid the rolling hills of the Gironde, the estate crafts honest, terroir-driven wines that embody the character of Bordeaux Supérieur — a step above the basic appellation in concentration and depth.
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Food Pairings
Excellent with roasted meats, lamb chops, duck confit, aged cheeses, and hearty stews.
Frequently Asked Questions
- What is the difference between Bordeaux and Bordeaux Supérieur?
- Bordeaux Supérieur has stricter regulations — lower maximum yields (50 hl/ha vs 57 hl/ha) and higher minimum alcohol levels — resulting in more concentrated, structured wines.
- Which grape varieties are used in Bordeaux Supérieur wines?
- The primary varieties are Merlot, Cabernet Sauvignon, and Cabernet Franc, often blended together to achieve balance between fruit, structure, and elegance.
- Are Bordeaux Supérieur wines suitable for aging?
- Yes, the better estates produce wines capable of aging 5–10 years, developing complexity with bottle time.
- Is Bordeaux Supérieur a good value appellation?
- Absolutely — it consistently offers the classic Bordeaux profile at a fraction of the price of famous classified growths.