Saint-Estèphe
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Médoc's most powerful and long-lived appellation, producing iron-fisted Cabernet Sauvignon wines with outstanding aging potential
Saint-Estèphe is the northernmost of the four major Médoc appellations, known for producing powerful, tannic, long-lived red wines from Cabernet Sauvignon on clay-limestone and gravel soils. It contains five classified growths and many outstanding Cru Bourgeois estates.
Best for: Collectors and patient wine lovers seeking powerful, structured reds that reward decades of cellaring
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Producers
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Château Beau-Site
Château Beau-Site is a historic estate located in the Saint-Estèphe appellation of Bordeaux. With a history dating back to the 17th century, the estate is known for its classic, structured wines that reflect the unique terroir of the region. The vineyards are situated on a high plateau, benefiting from excellent drainage and sun exposure. The wine is typically a blend dominated by Cabernet Sauvignon, resulting in a robust profile with firm tannins, dark fruit notes, and a long, elegant finish. It is recognized for its consistency and ability to age gracefully, representing the traditional style of Saint-Estèphe.
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Château Calon-Ségur
Château Calon-Ségur is one of the oldest estates in Saint-Estèphe, with records dating back to 1147. Classified as a Third Growth (3ème Grand Cru Classé) in the 1855 Médoc classification, it is renowned for the iconic heart on its label — a tribute to the Marquis Nicolas-Alexandre de Ségur, who famously declared, 'I make wine at Lafite and Latour, but my heart is at Calon.' The 55-hectare vineyard is planted primarily with Cabernet Sauvignon (53%), Merlot (38%), Cabernet Franc (7%), and Petit Verdot (2%), resting on gravelly soils over a clay-limestone base. Wines are aged 18–20 months in oak barrels, producing structured, elegant reds with remarkable ageing potential.
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www.calon-segur.frシャトー・カプベルン
Château Capbern
Located in the heart of Saint-Estèphe, Château Capbern (formerly known as Château Capbern-Gasqueton until 2013) is a historic estate owned by the Gasqueton family, who also managed the legendary Château Calon-Ségur. The vineyard benefits from exceptional gravelly soils, producing wines characterized by their elegance, structure, and remarkable aging potential. The estate has undergone significant modernization, focusing on precision viticulture and refined winemaking techniques to express the true terroir of Saint-Estèphe.
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www.capbern.comシャトー・シャンベール・マルビュゼ
Château Chambert-Marbuzet
Located in the Saint-Estèphe appellation of Bordeaux, Château Chambert-Marbuzet is a five-hectare estate owned by the Duboscq family since 1962, who are also renowned for Château Haut-Marbuzet. The vineyard benefits from a unique microclimate and is situated between prestigious neighbors like Château Phélan Ségur and Château Le Crock. The wine is typically a blend of Cabernet Sauvignon and Merlot, crafted with the family's signature expertise, including destemming, long maceration, and aging in oak barrels. It is recognized as a Cru Bourgeois Supérieur, offering a refined, elegant profile with notes of black fruits, spices, and a delicate woody finish, balancing power with silky tannins.
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www.bordeaux.comシャトー・コス・ラボリ
Château Cos Labory
Château Cos Labory is a Fifth Growth (Cinquième Cru Classé) estate in the 1855 Bordeaux Classification, located in Saint-Estèphe at the northern tip of the Médoc. The château's name derives from the 'Cos' hill — a Gascon term for 'hill of pebbles' — and François Labory, its first owner. The 35-hectare vineyard sits on a plateau of deep gravel with clay and limestone subsoil, planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc. In March 2023, Michel Reybier, owner of the neighbouring Cos d'Estournel, acquired the estate, introducing hand harvesting, biodynamic viticulture, shorter skin contact, and whole-berry ferments. The wines combine the firm, tannic structure typical of Saint-Estèphe with aromatic complexity: dark fruit, iron, cedar, and earthy spice, underpinned by a mineral finish. Barrel-aged with up to 45% new oak, the wine is accessible within a decade yet rewards 15–20 years of cellaring. A second wine, Le Charme de Cos Labory (formerly Le Saint-Estèphe de Cos Labory), offers an approachable introduction to the estate's style.
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www.cos-labory.comシャトー・コス・デストゥルネル
Château Cos d'Estournel
A Second Grand Cru Classé in 1855, widely considered the greatest wine of Saint-Estèphe and a true 'super-second.' Founded in 1811 by Louis Gaspard d'Estournel — nicknamed the 'Maharajah of Saint-Estèphe' for his obsession with exotic trading routes to India and the Far East — the estate is iconic for its Oriental pagoda architecture and a spectacular sculpted door imported from the Sultan of Zanzibar's palace. Located at the very south of the appellation, adjacent to Lafite Rothschild, its 100-hectare vineyard is planted to 56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, divided into 74 meticulously managed parcels each vinified separately. Acquired by Michel Reybier in 2000, the estate completed a 2,000 m² 100% gravity-fed winery in 2008–2009, eliminating all pump use from reception to bottling. Cos d'Estournel achieved HVE certification in 2019, ISO 14001 in 2020, and full organic certification in 2024. It produces four wines: the Grand Vin (Cos d'Estournel), the second wine Les Pagodes de Cos (since 1994), Cos d'Estournel Blanc (Sauvignon Blanc / Sémillon blend), and G d'Estournel. The Grand Vin has received 100-point scores from Robert Parker for the 2009 and 2020 vintages, and three simultaneous 100-point scores for the 2016 vintage from Wine Advocate, Vinous, and James Suckling.
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www.estournel.com/en/シャトー・オー・ボーセジュール
Château Haut-Beauséjour
Château Haut-Beauséjour is a distinguished estate located in the Saint-Estèphe appellation of Bordeaux. Owned by the renowned Roederer family, who also manage Château Pichon Longueville Comtesse de Lalande, the estate benefits from exceptional viticultural expertise. The vineyards are planted on clay-limestone and gravel soils, producing wines characterized by their structure, elegance, and classic Saint-Estèphe power. The winemaking process emphasizes precision and respect for the terroir, resulting in wines that offer both immediate appeal and significant aging potential. It is a benchmark for those seeking authentic, high-quality Bordeaux.
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Château Haut-Marbuzet
Château Haut-Marbuzet is one of Saint-Estèphe's most celebrated Cru Bourgeois Exceptionnel estates, family-owned by the Duboscq family. It is renowned for its rich, opulent style produced through 100% new oak aging, making it one of Bordeaux's most distinctive and sought-after non-classified wines.
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www.haut-marbuzet.netシャトー・ラ・エ
Château La Haye
Château La Haye is one of the oldest wine estates in Saint-Estèphe, with a history dating back to 1557. Legend links the property to King Henri II and Diane de Poitiers, whose interlaced 'H' and 'D' monogram remains the estate's symbol. Acquired in 2012 by Chris Cardon, the estate has undergone significant revitalization. The vineyards, situated on clay-limestone and gravel soils, produce wines characterized by the natural power of Saint-Estèphe, balanced with freshness, fruit-forward elegance, and fine tannins. The estate is committed to environmental sustainability, holding the High Environmental Value (HEV 3) certification.
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chateaulahaye.comシャトー・ラフィット＝カルカッセ
Château Laffitte-Carcasset
Located in the heart of the Saint-Estèphe appellation, Château Laffitte-Carcasset is a historic estate with a vineyard spanning approximately 35 hectares. The terroir is characterized by deep gravel soils, which are ideal for producing structured and elegant Cabernet Sauvignon-dominant wines. Since its acquisition by the Vignon family in 2016, the estate has undergone significant modernization in both viticulture and winemaking, focusing on sustainable practices and precision. The wines are renowned for their classic Saint-Estèphe character: powerful, tannic, and capable of long aging, while maintaining a refined balance.
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www.laffitte-carcasset.comシャトー・ラフォン・ロシェ
Château Lafon-Rochet
Château Lafon-Rochet is a prestigious Fourth Growth (Quatrième Grand Cru Classé) estate located in the Saint-Estèphe appellation of Bordeaux. Founded in the 17th century and classified in 1855, it is notably the only Fourth Growth in Saint-Estèphe. The estate is recognized by its striking yellow-painted château and distinctive yellow label. After decades under the Tesseron family, the estate was acquired by the Duménil-Tesseron family, who continue to refine both viticulture and winemaking toward a more elegant, modern style.
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www.lafon-rochet.comシャトー・ル・ボスク
Château Le Boscq
Château Le Boscq is a distinguished estate located in the Saint-Estèphe appellation of Bordeaux, classified as a Cru Bourgeois Exceptionnel. The estate benefits from a unique terroir characterized by deep gravel and clay-limestone soils overlooking the Gironde Estuary. With a history dating back to the 18th century and managed by Dourthe (CVBG), it combines traditional viticultural practices with modern winemaking precision to produce powerful, structured Cabernet Sauvignon-dominant reds with significant aging potential.
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www.chateauleboscq.comシャトー・ル・クロック
Château Le Crock
Château Le Crock is a distinguished Cru Bourgeois Exceptionnel estate located in the Saint-Estèphe appellation of Bordeaux. Owned by the Cuvelier family — who also own the celebrated Second Growth Château Léoville Poyferré in Saint-Julien — the estate benefits from exceptional viticultural expertise. The vineyards are situated on prime gravelly soil, producing wines known for their powerful structure, firm tannins, deep color, and excellent aging potential. The blend typically features a high proportion of Cabernet Sauvignon complemented by Merlot, resulting in a classic Saint-Estèphe profile with complex dark fruit aromas.
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www.bordeaux.com/us/our-terroirs/saint-estephe/chateau-le-crockシャトー・レ・ゾルム・ドゥ・ペズ
Château Les Ormes-de-Pez
Château Les Ormes-de-Pez is a prestigious Saint-Estèphe Cru Bourgeois owned by the Lynch-Bages family (Jean-Michel Cazes), producing structured, powerful Cabernet Sauvignon-dominant reds with the same commitment to quality as the famous Pauillac estate. The vineyards are planted on deep gravel soils, and the estate combines traditional methods with modern precision, resulting in a classic Saint-Estèphe profile characterized by dark fruit, firm tannins, and a refined finish.
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www.ormesdepez.comシャトー・リリアン・ラドゥイス
Château Lilian Ladouys
Château Lilian Ladouys is a prestigious estate located in the Saint-Estèphe appellation of Bordeaux. Historically significant, the estate has undergone a remarkable transformation under the ownership of the Lorenzetti family since 2008. The vineyards are managed with a strong commitment to sustainable viticulture, achieving organic certification. The wines are celebrated for their elegance, precision, and the distinct expression of the Saint-Estèphe terroir, characterized by deep gravel soils. With a modern winery and a focus on quality, it has become a benchmark for the appellation, consistently receiving high acclaim from critics for its balance and aging potential.
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www.lilian-ladouys.comシャトー・メイネイ
Château Meyney
Located in the heart of Saint-Estèphe, Château Meyney is one of the oldest estates in the Médoc, with a history dating back to 1662. The vineyard spans 51 hectares of exceptional gravelly soil overlooking the Gironde estuary. Historically managed by monks, the estate is renowned for its powerful, structured, and age-worthy wines. Under the ownership of the Crédit Agricole Grands Crus group, the estate has undergone significant modernization while maintaining its traditional commitment to terroir-driven winemaking.
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www.chateaumeyney.comシャトー・モンローズ
Château Montrose
Château Montrose is a Deuxième Cru Classé (Second Growth) in the 1855 Bordeaux Classification, situated in the Saint-Estèphe appellation on the Left Bank of Bordeaux. Founded in 1815 by Théodore Dumoulin, who planted vines on land previously covered with pink heather — giving the estate its name ('Mont Rose', meaning 'pink hill'). The château was classified at the very first attempt in 1855, making it the youngest classified growth at the time. The 95-hectare vineyard is an exceptionally rare single continuous parcel overlooking the Gironde estuary, planted with approximately 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, with an average vine age of 40 years. The estate has been owned by brothers Martin and Olivier Bouygues since 2006, who have invested heavily in both vineyard and cellar. Known as the 'Latour of Saint-Estèphe' for its power and concentration, Montrose produces wines of extraordinary structure and longevity — an 'iron fist in a velvet glove'. Since 2009, the estate has received nine perfect 100-point scores from international critics. The estate is committed to organic farming, targeting 100% certification. The second wine, La Dame de Montrose, is produced from younger vines and parcels between the terraces.
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www.chateau-montrose.comシャトー・ムーラン・ドゥ・ラ・ローズ（サン＝テステフ）
Château Moulin de la Rose (Saint-Estèphe)
Château Moulin de la Rose is a Saint-Estèphe Cru Bourgeois producing structured, Cabernet Sauvignon-dominant reds on the clay-gravel soils of this powerful Médoc appellation.
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Château Phélan-Ségur
Located in the heart of Saint-Estèphe, Château Phélan-Ségur is one of the appellation's leading Cru Bourgeois Exceptionnel estates, renowned for its elegant and structured wines that reflect the unique terroir of the Gironde estuary. The estate spans over 70 hectares of gravelly soil, producing wines characterized by their finesse, precision, and remarkable aging potential. Under the ownership of the Gardinier family since 1985, the estate has consistently pursued excellence, blending traditional Bordeaux winemaking with modern techniques to craft wines that balance power with sophisticated tannins.
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www.phelan-segur.comシャトー・ド・マルビュゼ
Château de Marbuzet
Château de Marbuzet is a Saint-Estèphe estate owned by Michel Reybier, the same owner as the prestigious Château Cos d'Estournel. Historically, 'Marbuzet' was the second wine label of Cos d'Estournel until 1994, when the second wine was renamed Les Pagodes de Cos. Today, Château de Marbuzet operates as a distinct wine produced from a separate estate and parcels in Saint-Estèphe under the Reybier umbrella, offering classic Saint-Estèphe character at a more accessible price point than the iconic Cos d'Estournel grand vin.
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Château de Pez
Château de Pez is one of the oldest and most prestigious estates in the Saint-Estèphe appellation of Bordeaux. With a history dating back to the 15th century, the estate has been owned by the Louis Roederer family since 1995. The vineyards are planted on exceptional clay-limestone soils, producing wines known for their power, structure, and remarkable aging potential. The estate combines traditional winemaking techniques with modern precision to craft elegant, terroir-driven wines that reflect the unique character of the Saint-Estèphe terroir.
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www.de-pez.com
Food Pairings
Perfect with roast lamb, braised beef, game, and hearty stews. The firm tannins call for rich, well-seasoned dishes.
Frequently Asked Questions
- What makes Saint-Estèphe wines unique?
- Saint-Estèphe's higher clay content gives its wines firmer tannins and more austere structure than other Médoc appellations, requiring longer aging but rewarding patience with extraordinary complexity.
- How long should Saint-Estèphe wines age?
- Top Saint-Estèphe wines from classified châteaux need 10-15 years minimum and can evolve magnificently for 30-50 years in great vintages.
- What is the best value in Saint-Estèphe?
- Saint-Estèphe's many excellent Cru Bourgeois estates offer outstanding value, producing wines of near-classified quality at much more accessible prices.