Region
Burgenland
ブルゲンランント
The heart of Austrian red and noble sweet wine excellence.
About Burgenland
- Producers listed
- 2
Eastern Austria's warm lakeside region producing full-bodied Blaufränkisch reds, nobly sweet Trockenbeerenauslese (TBA) from Ruster Ausbruch, and Sankt Laurent.
Best for
Ideal for connoisseurs of elegant red wines and world-class dessert wines.
Food Pairings
Pairs well with roasted game, dark chocolate desserts, spicy Asian cuisine, and blue cheese.
Producers
エルンスト・トリーバウマー
Ernst Triebaumer
Rust's most important producer of Blaufränkisch, producing wines of great structure and terroir expression from the Mariental vineyard.
Explore →
www.triebaumer.com/ヴァインガット・ウマトゥム
Weingut Umathum
Pioneer of biodynamic viticulture in Burgenland, producing exceptional Blaufränkisch and Sankt Laurent with great depth and mineral complexity.
Explore →
www.umathum.at
Frequently Asked Questions
- What is Burgenland most famous for?
- Burgenland is most famous for its world-class sweet wines, including Trockenbeerenauslese and the legendary Ruster Ausbruch, as well as powerful red wines from Blaufränkisch and Zweigelt.
- How does Lake Neusiedl affect the wines?
- Lake Neusiedl regulates temperature and provides the humidity necessary for the development of noble rot (Botrytis cinerea), which is essential for producing Burgenland's exceptional sweet wines.
- What are the main subregions of Burgenland?
- Burgenland has five DAC subregions: Neusiedlersee DAC (sweet wines), Leithaberg DAC (whites and reds), Mittelburgenland DAC (Blaufränkisch reds), Eisenberg DAC (Blaufränkisch), and Rosalia DAC.