Burgenland
ブルゲンランント
The heart of Austrian red and noble sweet wine excellence.
Eastern Austria's warm lakeside region producing full-bodied Blaufränkisch reds, nobly sweet Trockenbeerenauslese (TBA) from Ruster Ausbruch, and Sankt Laurent.
Best for: Ideal for connoisseurs of elegant red wines and world-class dessert wines.
No sub-regions registered yet.
Producers
エルンスト・トリーバウマー
Ernst Triebaumer
Rust's most important producer of Blaufränkisch, producing wines of great structure and terroir expression from the Mariental vineyard.
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www.triebaumer.com/ヴァインガット・ウマトゥム
Weingut Umathum
Pioneer of biodynamic viticulture in Burgenland, producing exceptional Blaufränkisch and Sankt Laurent with great depth and mineral complexity.
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www.umathum.at
Food Pairings
Pairs well with roasted game, dark chocolate desserts, spicy Asian cuisine, and blue cheese.
Frequently Asked Questions
- What is Burgenland most famous for?
- Burgenland is most famous for its world-class sweet wines, including Trockenbeerenauslese and the legendary Ruster Ausbruch, as well as powerful red wines from Blaufränkisch and Zweigelt.
- How does Lake Neusiedl affect the wines?
- Lake Neusiedl regulates temperature and provides the humidity necessary for the development of noble rot (Botrytis cinerea), which is essential for producing Burgenland's exceptional sweet wines.
- What are the main subregions of Burgenland?
- Burgenland has five DAC subregions: Neusiedlersee DAC (sweet wines), Leithaberg DAC (whites and reds), Mittelburgenland DAC (Blaufränkisch reds), Eisenberg DAC (Blaufränkisch), and Rosalia DAC.