Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
十勝ワイン
Japan's oldest municipal winery, established in 1963 in Ikeda, Tokachi. Famous for the local Yamasachi and Kiyomi grape varieties bred specifically for the cold Tokachi climate.
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www.tokachi-wine.comトルブレック
Barossa's flagship artisan producer, making The RunRig from 100+ year-old Shiraz and Viognier vines and other single-vineyard wines of extraordinary complexity.
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www.torbreck.comトルブレック・ヴィントナーズ
Founded in 1994 by David Powell, Torbreck Vintners is one of the most prestigious wineries in Australia's Barossa Valley. The estate is world-renowned for its exceptional Shiraz and Grenache-based wines, sourced from some of the oldest vines in the region, some dating back to the 1840s. By employing traditional winemaking techniques, including open-top fermentation and basket pressing, Torbreck captures the unique terroir of the Barossa. Their flagship wine, 'The Laird', and iconic 'RunRig' are considered benchmarks of Australian viticulture, consistently receiving critical acclaim for their depth, complexity, and aging potential.
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torbreck.com/トーレス
Spain's most internationally famous wine family, based in Penedès and producing wines across Spain and Chile, known for Mas La Plana Cabernet Sauvignon and Gran Coronas.
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www.torres.esトリンバック
One of Alsace's most respected negociant-growers, producing elegant, dry, classically styled wines including the legendary Clos Sainte Hune Riesling.
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www.trimbach.frトリニティ・ヒル
Established in 1993, Trinity Hill is a pioneering winery located in the Gimblett Gravels wine growing district of Hawke's Bay, New Zealand. The winery played a crucial role in transforming this former riverbed into one of the country's most prestigious viticultural regions. Trinity Hill is internationally acclaimed for its exceptional red wines, particularly Syrah, Bordeaux-style blends, and Chardonnay. With a commitment to sustainability and minimal intervention, they produce wines that reflect the unique terroir of the Gimblett Gravels, characterized by elegance, complexity, and remarkable aging potential.
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www.trinityhill.comツァンタリ
Greece's largest and most internationally distributed producer with estates across northern Greece, including Rapsani PDO at Mount Olympus.
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www.tsantali.grツー・ハンズ・ワインズ
Multi-regional South Australian producer sourcing old-vine Shiraz, Grenache, and Cabernet from Barossa, McLaren Vale, and Clare Valley for a range of single-vineyard expressions.
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www.twohandswines.comタイレルズ
Hunter Valley's oldest family-owned winery (since 1858), producing the definitive Vat 1 Semillon, considered one of Australia's greatest white wines in its mature form.
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www.tyrrells.com.auベガ・シシリア
Spain's most legendary wine estate, producing the iconic Unico (blended from multiple vintages of Tempranillo, Cabernet Sauvignon, and Merlot) and Valbuena 5º.
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www.vega-sicilia.comヴィエッティ
Located in the heart of Castiglione Falletto, Vietti is a historic and prestigious winery in Piedmont, Italy. Founded in the late 19th century, the estate is renowned for its pioneering role in producing single-vineyard Barolo, most notably the iconic 'Rocche di Castiglione'. Vietti is also credited with saving the Arneis grape from extinction. Today, the winery combines traditional winemaking techniques with modern precision, consistently producing wines of exceptional elegance, complexity, and longevity that reflect the unique terroir of the Langhe region.
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www.vietti.com/ヴュー・シャトー・セルタン
Historic Pomerol estate with the highest proportion of Cabernet Franc in the appellation, producing wines of extraordinary elegance and precision.
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www.vieuxchateaucertan.comヴュー・シャトー・サン・タンドレ
Vieux Château Saint-André is a prestigious estate located in the Montagne-Saint-Émilion appellation of Bordeaux. Managed by the renowned winemaker Jean-Claude Berrouet, who served as the technical director at Château Pétrus for over 40 years, the estate benefits from exceptional expertise. The vineyards are situated on clay-limestone soils, producing wines characterized by elegance, precision, and a remarkable expression of terroir. The estate emphasizes sustainable viticulture and traditional winemaking techniques to ensure the purity and longevity of its Merlot-dominant blends.
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www.vieuxchateausaintandre.com/ヴィニュロン・ド・テュティアック
Vignerons de Tutiac is one of the largest and most dynamic cooperatives in the Bordeaux wine region, founded in 1974 and headquartered in the village of Tutiac in the Blaye area. With approximately 400 member growers managing over 2,200 hectares of vines across multiple Bordeaux appellations, the cooperative represents some of the most diverse terroirs in the region. Vignerons de Tutiac is particularly acclaimed for its Crémant de Bordeaux — the traditional-method sparkling wine that has earned the appellation's AOC status since 1990 — which ranks among the finest expressions of Bordeaux bubbles. The cooperative is strongly committed to sustainability and holds HVE (High Environmental Value) certification for its environmentally responsible viticultural practices. Beyond Crémant, it produces a wide range of wines including Bordeaux Supérieur, Blaye Côtes de Bordeaux, and Côtes de Bourg, showcasing the full breadth of the region's appellations.
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www.tutiac.comヴィニョーブル・アンドレ・リュルトン
Vignobles André Lurton is one of Bordeaux's most significant family wine groups, founded by the legendary André Lurton who was the primary architect behind the creation of the Pessac-Léognan appellation in 1987. The group owns and operates a prestigious portfolio of estates primarily in Pessac-Léognan and Entre-Deux-Mers, including Château La Louvière, Château Bonnet, Château Couhins-Lurton, Château de Rochemorin, and Château Cruzeau. Today, André's children continue his legacy, combining meticulous viticulture with sustainable farming practices to produce elegant, terroir-driven Bordeaux wines of both red and white styles.
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eng.andrelurton.comヴィラデストワイナリー
Villa d'Est Garden Farm and Winery is a pioneering Japanese estate founded by essayist and painter Toyoo Tamamura in 2003 in Tomi City, Nagano. Tamamura moved from Tokyo to Tomi in 1991, drawn by landscapes reminiscent of Europe's great wine regions, and began farming herbs and western vegetables before planting vines. After years of contract winemaking with Manns Wine, he obtained a winemaking license in 2003. The 8-hectare estate sits at 850 meters altitude on south-facing volcanic clay slopes, producing wines from Chardonnay, Sauvignon Blanc, Merlot, and Pinot Noir. In 2014 Tamamura established the Japan Wine Agriculture Research Institute, and in 2015 launched the Arc-en-Vigne winemaking academy (Chikumagawa Wine Academy), cementing his role as the father of the modern Nagano wine movement. Villa d'Est has received numerous awards at Japanese and international competitions including the Decanter Asia Wine Awards.
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www.villadest.comヴィーニャ・トレス（チリ）
Founded in 1979 in the Curicó Valley, Miguel Torres Chile (Viña Torres Chile) was the first foreign-owned winery established in Chile, launched by Spain's Familia Torres. The winery pioneered modern techniques such as stainless-steel temperature-controlled fermentation and French oak barrel aging in Chile, transforming the local industry. Today 100% of its estate vineyards are certified organic (since 2004), and the winery practices regenerative viticulture — cover crops, wildflower corridors, and rotational sheep grazing — while holding Fair Trade certification that guarantees fair wages for smallholder growers, including custodians of century-old País vines in Maule and Itata. Combining traditional European winemaking with Chile's diverse terroir across the Curicó, Maule, Limarí, Maipo, Itata, and Biobío valleys, the winery is recognized as a global leader in sustainable, terroir-driven winemaking.
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www.migueltorres.cl/ヴァーグナー＝シュテンペル
Rising star estate in Siefersheim, Rheinhessen, producing terroir-driven Riesling and Silvaner from the red slate soils of the Heerkretz vineyard.
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www.wagner-stempel.de/