About this wine
Woody Brut is the entry-level dry sparkling wine from Woody Farm & Winery, a domaine estate at the foot of Mount Zao in Kaminoyama, Yamagata. Made from estate-grown Chardonnay farmed without chaptalization or acid correction, it channels the same minimal-intervention philosophy that defines the winery's still wines into a crisp, refreshing sparkling format that showcases the cool-climate character of Kaminoyama fruit.
An approachable, everyday introduction to Japanese sparkling wine — dry, clean, and easy to enjoy.
Sommelier's Note
"A clean, honest expression of Kaminoyama Chardonnay in sparkling form — an easy everyday choice from one of Yamagata's most respected domaine wineries."
Food Pairings
A versatile aperitif style that pairs well with fresh seafood, tempura, and light appetizers.
When to drink it
Casual gatherings, aperitif before a Japanese-style meal.
Specs
- Grape Varieties
- Chardonnay
- Style
- Sparkling
- Price Range
- ¥5,000-6,000
Terroir & Winemaking
Made from estate-grown Chardonnay farmed at Woody Farm & Winery's own vineyards in Kaminoyama. In keeping with the winery's house style, the wine avoids chaptalization and acid correction, letting the cool-climate fruit character carry through into the finished sparkling wine.
Frequently Asked Questions
- What does Woody Brut taste like?
- A crisp, dry sparkling wine with refreshing acidity and delicate fruit character from estate-grown Chardonnay, reflecting Kaminoyama's cool-climate terroir.
- What food pairs well with Woody Brut?
- It pairs nicely with fresh seafood, tempura, sushi, and light appetizers — a versatile aperitif-style sparkling wine.
- Is Woody Brut a good introduction to Japanese sparkling wine?
- Yes. It offers a clean, approachable, dry style that makes it an easy entry point into Japanese domestic sparkling wines.
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Talk to the SommelierMore wines from this producer
シャルドネ
Chardonnay
WhiteChardonnay
Produced by Woody Farm & Winery at the foot of Mount Zao in Kaminoyama City, Yamagata, this Chardonnay is released as a new vintage almost every year (recent vintages include 2021, 2022, 2023, and 2024) and reflects the estate's philosophy of letting the Kaminoyama terroir speak for itself, avoiding chaptalization and acid correction wherever possible. Grapes grown on the estate's own vineyards are separated and fermented individually based on ripeness and pressing pressure, then blended for a balanced, mellow profile. The wine shows a bright, lustrous pale yellow-green color with delicate aromas of La France pear, banana, and white peach, a broad and rounded acidity, and a smooth, refreshing finish. Because Chardonnay is considered a relatively neutral variety, the winery treats it as a mirror reflecting the character of the Kaminoyama terroir.
ソーヴィニヨン・ブラン
Sauvignon Blanc
WhiteSauvignon Blanc · Petit Manseng
Grown on Woody Farm & Winery's roughly 9-hectare estate at the foot of Mt. Zao in Kaminoyama, Yamagata, this Sauvignon Blanc is blended with a small proportion (around 10%) of Petit Manseng. Winemaker Yuto Kanahara adds the Petit Manseng to counter a sometimes flat mid-palate in pure Sauvignon Blanc, lending the wine unexpected tropical depth and richness on top of its bright grapefruit and citrus core. It is fermented and aged entirely in stainless steel with no new oak, and made without chaptalization or acid correction, in keeping with the estate's minimal-intervention philosophy. The 2018 vintage was awarded a bronze medal at the Japan Wine Competition 2019, and production remains small-lot (around 2,490 bottles for the 2020 vintage), bottled under DIAM10 closures.
ソーヴィニヨン・エフェメラル
Sauvignon Éphémère
WhiteSauvignon Blanc · Petit Manseng · Chardonnay
Sauvignon Éphémère is a limited cuvée from Woody Farm & Winery in Kaminoyama, Yamagata, made from a blend of roughly 87% Sauvignon Blanc, 10% Petit Manseng, and 3% Chardonnay. Where the estate's standard Sauvignon Blanc is fermented and aged purely in stainless steel to preserve fresh, citrus-driven fruit, this cuvée is instead matured in old (non-new) oak barrels, deliberately pursuing the quieter, more contemplative side of the variety rather than its typically vivid, dynamic citrus character. The wine is built with cellaring in mind, gaining aromatic complexity and softness with time in bottle. The 2020 vintage, released around 2023, is now sold out at most retailers.