Weingut Prof. Wartenberg
ヴァイングート・プロフェッサー・ヴァルテンベルク
Steinmeister vineyard wines from Naumburg since 1952.
About Weingut Prof. Wartenberg
Weingut Prof. Wartenberg, also known as Weinbau Der Steinmeister, is a small family estate on the historic Steinmeister vineyard in Roßbach, near Naumburg in Germany's Saale-Unstrut region — one of the country's northernmost wine-growing areas. Founded in 1952 by the botanist and plant physiologist Prof. Hans Wartenberg, the vineyard nearly disappeared after his death before being rebuilt following German reunification by his daughter, Prof. Maria Wartenberg (a biophysicist at the University of Jena), and her husband, Prof. Heinrich Sauer. Today the family farms around 4 hectares of steep, terraced shell-limestone slopes by hand, growing Riesling, Weißburgunder, Silvaner, and Spätburgunder alongside fungus-resistant PIWI varieties. The next generation, siblings Elisabeth and Yannik Einhellinger, now handle tastings and winemaking, welcoming visitors to the estate's rustic wine tavern, garden, and holiday cottages.
Who Is This For?
For curious drinkers who want to explore Germany's northernmost wine region through terroir-driven, low-intervention Riesling and Silvaner from a small, science-minded family estate.
Wines of Weingut Prof. Wartenberg
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Frequently Asked Questions
- Who founded Weingut Prof. Wartenberg?
- The estate was founded in 1952 by Prof. Hans Wartenberg, a botanist and plant physiologist, on the historic Steinmeister vineyard near Naumburg in the Saale-Unstrut region.
- Who runs the winery today?
- After the vineyard nearly vanished following the founder's death, it was rebuilt after German reunification by his daughter Prof. Maria Wartenberg, a biophysicist at the University of Jena, and her husband Prof. Heinrich Sauer. The next generation, siblings Elisabeth and Yannik Einhellinger, now handle hospitality and winemaking.
- How large is the vineyard and what grapes does it grow?
- The estate farms around 4 hectares of steep, terraced vineyards on shell-limestone (Muschelkalk) soils in the Steinmeister and Schweigenberg sites, growing Riesling, Weißburgunder, Silvaner, and Spätburgunder alongside fungus-resistant PIWI varieties like Johanniter and Muscaris.
- Can visitors taste wine at the estate?
- Yes, the estate runs a wine tavern (Schankwirtschaft) and garden at the foot of the vineyard, plus holiday cottages, offering tastings, vineyard walks, and seasonal events.
- What makes their winemaking approach distinctive?
- Rooted in the founder's background in plant pathology, the estate favors disease-resistant PIWI grape varieties to reduce spraying, reflecting a science-informed, low-intervention approach to steep-slope viticulture.