Weingut Hees
ヴァイングート・ヘース
Precision-driven, cool-climate Riesling from historic steep slopes above Auen.
About Weingut Hees
Weingut Hees is a family-run estate in the idyllic village of Auen in the Nahe region, with winemaking roots dating back to 1824. Since 2007, ninth-generation winemaker Marcus Hees, together with his wife Sabrina, has restored historic steep vineyards on clay-slate and sandstone soils, now farming around 11 hectares including the celebrated Römerstich site. Guided by a 'less is more' philosophy, low yields, late hand harvesting, and spontaneous fermentation with native yeasts produce precise, mineral-driven Riesling and Weissburgunder of great clarity and tension. The estate was named 'Aufsteiger des Jahres' (Rising Star of the Year) in the Vinum Weinguide 2026, and its 2021 Römerstich Riesling was rated 98 points by Stuart Pigott of JamesSuckling.com.
Who Is This For?
Ideal for wine enthusiasts who appreciate mineral-driven, precise Rieslings and want to discover an authentic, family-run estate on the rise.
Wines of Weingut Hees
No cuvées registered yet.
Frequently Asked Questions
- What is the signature style of Weingut Hees?
- The wines are defined by a cool, mineral-driven profile with high precision, clarity, and a vibrant, saline finish, reflecting the estate's clay-slate and sandstone steep-slope vineyards.
- Which grape varieties are the focus of the winery?
- The estate primarily focuses on Riesling and Weissburgunder (Pinot Blanc) grown on steep, cool-climate vineyards around Auen, including the noted Römerstich site.
- Who runs Weingut Hees today?
- Marcus Hees, the ninth generation of the family, has run the estate with his wife Sabrina since 2007, restoring historic steep vineyards and reviving the family's 1824 winemaking tradition.
- Are these wines suitable for pairing with Japanese cuisine?
- Yes, their high acidity, mineral structure, and elegant, dry style make them excellent companions for sushi, sashimi, and delicate seafood dishes.