About this wine
Vietti's Barolo Rocche di Castiglione is a legendary single-vineyard wine from one of the most historic sites in the Barolo region. Planted with vines dating back to 1940, 1950, and 1968, this wine is renowned for its complex, elegant profile. It offers a sophisticated bouquet of dried roses, licorice, mandarin, and chamomile. On the palate, it is full-bodied, silky, and balanced, with prominent yet well-integrated tannins and a long, persistent finish that showcases the unique terroir of Castiglione Falletto.
This is a world-class Barolo that defines elegance; decant it for at least two hours to fully experience its unfolding layers of aroma and silky texture.
Sommelier's Note
"This is an absolute masterpiece of Piedmontese winemaking. You must experience its profound depth and structural precision at least once in your life; it is the benchmark for the Castiglione Falletto terroir."
Food Pairings
Pairs exceptionally well with rich meat dishes such as braised venison, beef roast, and Brasato al Barolo. It also complements aged Parmigiano Reggiano and truffle-based dishes. For a Japanese pairing, it is excellent with Wagyu beef steak with a soy-based reduction or grilled duck with a balsamic glaze.
When to drink it
Perfect for milestone celebrations, formal dinners, or as a centerpiece for a serious collector's tasting event.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥35,000-45,000
Terroir & Winemaking
Grapes are hand-harvested from south-facing vineyards at 330m altitude. Fermentation lasts about 3-4 weeks in stainless steel tanks with regular pumping-overs, including pre- and post-fermentation maceration using the traditional submerged-cap method. Malolactic fermentation occurs in wood, followed by approximately 30 months of aging in oak barrels.
Frequently Asked Questions
- What does it taste like?
- It features a complex profile of dried roses, licorice, red fruits, and subtle mineral notes with silky, well-integrated tannins.
- What food does it pair with?
- It pairs perfectly with rich red meats, game, aged cheeses, and sophisticated Japanese dishes like Wagyu steak.
- When is the best time to drink it?
- While it can be enjoyed young after decanting, it reaches its peak potential after 10 to 20 years of aging.
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