Trimbach Riesling Cuvée Frédéric Émile

About this wine

Cuvée Frédéric Émile is the flagship Riesling from the prestigious Maison Trimbach in Alsace. Sourced from the historic Grand Cru vineyards of Geisberg and Osterberg, this wine is renowned for its exceptional longevity, structural precision, and profound mineral character. It undergoes a long, slow fermentation and is aged in the bottle for several years before release, resulting in a dry, complex profile with notes of citrus, white flowers, and a distinctive petrol nuance that develops with maturity.

Sommelier's Note

"Alsace's benchmark dry Riesling—mineral precision that ages for decades."

Food Pairings

Pairs perfectly with grilled seafood, lobster, sushi, sashimi, and traditional Alsatian dishes like choucroute garnie. Its high acidity also makes it an excellent match for spicy Asian cuisine.

When to drink it

Ideal for celebratory dinners, fine dining experiences, or as a centerpiece for a serious wine tasting event.

Specs

Grape Varieties

Riesling

Style

White

Price Range

¥8,000-12,000

Terroir & Winemaking

Grapes are hand-harvested from vines averaging 45 years old. Fermentation occurs in stainless steel and concrete vats at controlled temperatures. The wine is bottled without malolactic fermentation to preserve its vibrant acidity and is aged in the cellar for at least 5 years before release.

Frequently Asked Questions

What does it taste like?

A dry, crisp, and highly mineral wine with intense notes of lemon, lime, green apple, and a signature petrol aroma.

What food pairs best with this wine?

Pairs best with high-quality seafood, sushi, sashimi, and rich, fatty fish dishes.

When is the best time to drink it?

Excellent upon release but will continue to evolve and improve in the cellar for 15 to 20 years or more.