About this wine
Clos Sainte Hune is widely considered one of the greatest dry Rieslings in the world. Sourced from a tiny 1.67-hectare monopole plot within the Rosacker Grand Cru in Hunawihr, this wine is renowned for its extraordinary longevity, crystalline purity, and profound mineral complexity. The limestone-rich soil imparts a unique tension and elegance that distinguishes it from other Alsatian Rieslings. It is a wine of immense precision, often requiring years of bottle aging to reveal its full, majestic potential.
The benchmark for Riesling lovers—expect a dry, intense, and incredibly long-lived wine that defines Alsatian excellence.
Sommelier's Note
"World's greatest dry Riesling—a 1.67ha monopole of ethereal, ageless purity."
Food Pairings
Pairs exceptionally well with refined seafood dishes, lobster, scallops, and traditional Alsatian cuisine like choucroute. It also complements delicate Japanese dishes such as sashimi, grilled sea bream, and tempura.
When to drink it
Ideal for milestone celebrations, fine dining experiences, or as a centerpiece for a serious collector's tasting.
Specs
- Grape Varieties
- Riesling
- Style
- White
- Price Range
- ¥40,000-70,000
Terroir & Winemaking
Grapes are hand-harvested from vines averaging over 50 years old. Fermentation occurs in temperature-controlled stainless steel and old oak vats. No malolactic fermentation is performed to preserve the signature vibrant acidity; aged for several years in the cellar before release.
Frequently Asked Questions
- What does it taste like?
- Complex profile of citrus, white flowers, and flinty minerality with razor-sharp acidity and a persistent, dry finish.
- What food does it pair with?
- Pairs perfectly with high-quality sushi, grilled white fish, and rich shellfish dishes.
- When is the best time to drink it?
- Requires at least 10 years of aging to reach its peak, though it can easily age for 20 to 30 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier