About this wine
Tokachi Wine Yamasachi is a flagship red wine produced in Ikeda, Hokkaido, using the unique Yamasachi grape variety. This variety is a cross between Kiyomi and wild mountain grapes (Vitis amurensis), specifically bred to withstand the harsh, cold climate of northern Japan. The wine is characterized by its deep color, vibrant acidity, and distinct wild berry aromas, often accompanied by subtle earthy and spicy undertones. It has gained international recognition, including winning a gold medal at the Japan Wine Competition and the OIV award, showcasing the potential of Japanese cool-climate viticulture.
A perfect introduction to Japanese indigenous varieties; it is bold, refreshing, and unlike any standard red wine you have tasted.
Sommelier's Note
"This is an absolute masterpiece of Japanese viticulture. You must experience the unique, wild elegance of Yamasachi at least once; it is a benchmark for cool-climate red wines."
Food Pairings
Pairs exceptionally well with game meats, grilled lamb, and dishes with rich soy sauce or miso glazes. Its acidity cuts through fat, making it a great match for aged cheeses and hearty stews.
When to drink it
Ideal for dinner parties featuring local ingredients, winter gatherings, or as a unique gift for wine enthusiasts interested in Japanese terroir.
Specs
- Grape Varieties
- Yamasachi
- Style
- Red
- Price Range
- ¥3,000-5,000
Terroir & Winemaking
The grapes are harvested from vineyards in Ikeda, Hokkaido. Fermentation is conducted in stainless steel tanks to preserve the primary fruit characteristics, followed by careful aging to soften the tannins. The focus is on highlighting the natural acidity and unique varietal profile of the Yamasachi grape.
Frequently Asked Questions
- What does it taste like?
- It features a robust profile with notes of wild berries, black pepper, and a refreshing, high acidity that cleanses the palate.
- What food pairs best with it?
- It pairs perfectly with game meats and traditional Japanese dishes seasoned with soy sauce or miso.
- When is the best time to drink it?
- It is best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant fruit character.
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