About this wine
Tokachi Wine Kiyomi is a signature red wine from Ikeda Town, Hokkaido, crafted from the unique 'Kiyomi' grape variety. Developed locally to withstand the region's harsh, cold climate, this hybrid grape is a clonal selection of the French Seibel 13053. The wine is characterized by its bright, youthful garnet hue, vibrant acidity, and a refined profile that balances fruitiness with subtle complexity. It is a testament to the pioneering spirit of Japan's first municipally managed winery, offering a distinct expression of Tokachi terroir cherished for over half a century.
A perfect introduction to Japanese cool-climate wines; light, refreshing, and very food-friendly.
Sommelier's Note
"Japan's cold-climate pioneer—a vibrant red that defines Hokkaido's potential."
Food Pairings
Pairs beautifully with poultry dishes, charcuterie such as prosciutto and salami, and savory Japanese grilled dishes. Its vibrant acidity also complements tomato-based pasta and light meat dishes.
When to drink it
Ideal for casual dinners, weekend gatherings, or as a thoughtful gift representing the unique terroir of Hokkaido.
Specs
- Grape Varieties
- Kiyomi
- Style
- Red
- Price Range
- ¥3,000-4,000
Terroir & Winemaking
The Kiyomi grape is a cold-resistant hybrid developed in Ikeda, Hokkaido. The winemaking focuses on preserving the grape's natural acidity and delicate fruit aromatics, with careful fermentation and maturation to achieve a harmonious, medium-bodied structure.
Frequently Asked Questions
- What does it taste like?
- It features a light to medium body with vibrant acidity, reminiscent of red berries and subtle earthy undertones.
- What food should I pair it with?
- It pairs perfectly with Japanese grilled dishes, poultry, and charcuterie.
- When is the best time to drink it?
- Best enjoyed within a few years of release to appreciate its fresh fruit character.
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