Terre Nere Etna Rosso San Lorenzo
テッレ・ネーレ エトナ・ロッソ サン・ロレンツォ
Terre Nere
Nerello Mascalese · Nerello Cappuccio
About this wine
Marc de Grazia's flagship contrada Etna Rosso from the San Lorenzo parcel on the north slope of Mt. Etna, showcasing the volcanic soil's unique capacity for profound Nerello.
This is a sophisticated, elegant red wine that offers a perfect introduction to the refined world of volcanic wines from Mount Etna.
Sommelier's Note
"This is an essential bottle for any serious collector; it is the definitive benchmark for Etna Rosso and must be experienced at least once."
Food Pairings
Pairs beautifully with roasted lamb, grilled game meats, mushroom risotto, and aged cheeses. Its volcanic acidity also makes it a surprisingly versatile partner for umami-rich dishes.
When to drink it
Ideal for special dinners, celebratory gatherings, or as a centerpiece for a serious wine tasting session.
Specs
- Grape Varieties
- Nerello Mascalese, Nerello Cappuccio
- Style
- Red
- Price Range
- ¥10,000-15,000
Terroir & Winemaking
Grapes are hand-harvested from the San Lorenzo vineyard at approximately 750 meters above sea level. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for approximately 16-18 months.
Frequently Asked Questions
- What does it taste like?
- It tastes like a refined blend of wild strawberries, volcanic ash, and savory spices with silky tannins.
- What should I pair it with?
- It pairs best with roasted meats, game, and umami-rich dishes like soy-glazed poultry.
- When is the best time to drink it?
- It is best enjoyed between 5 to 15 years after the vintage date to allow the complexity to fully emerge.
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