CuvéeSteiermarkWhite

Tement Zieregg Sauvignon Blanc

テメント ツィーレック ソーヴィニヨン・ブラン

Tement

Sauvignon Blanc

About this wine

Tement's Zieregg Sauvignon Blanc is an iconic expression of the steep, limestone-rich slopes of the Styria region in Austria. This wine is renowned for its profound minerality, precision, and aging potential. On the nose, it offers a complex bouquet of flint, citrus zest, green herbs, and subtle tropical undertones. The palate is structured, vibrant, and incredibly long, reflecting the unique terroir of the Zieregg vineyard. It is widely considered one of the finest examples of Sauvignon Blanc globally, showcasing a perfect balance between power and elegance.

Beginner's Note

This is a world-class white wine that redefines what Sauvignon Blanc can be; it is sophisticated, mineral-driven, and unforgettable.

Sommelier's Note

"This is an absolute masterpiece of Austrian viticulture. You must experience this wine at least once to understand the true potential of Sauvignon Blanc."

Food Pairings

Pairs exceptionally well with grilled sea bass, goat cheese, asparagus dishes, and refined poultry preparations.

When to drink it

Ideal for celebratory dinners, fine dining experiences, or as a centerpiece for a serious wine tasting event.

Specs

Grape Varieties
Sauvignon Blanc
Style
White
Price Range
¥12,000-18,000

Terroir & Winemaking

Grapes are hand-harvested from the Zieregg vineyard, characterized by coralline limestone soil. Fermentation occurs spontaneously with indigenous yeasts in large neutral oak barrels. The wine undergoes extended lees contact to enhance texture and complexity before bottling.

Frequently Asked Questions

What does this wine taste like?
It tastes like a precise blend of flinty minerality, vibrant citrus, and complex herbal notes with a long, saline finish.
What food pairs best with this?
It pairs best with high-quality seafood, delicate vegetable dishes, and refined Japanese cuisine like sashimi or tempura.
When is the best time to drink it?
It is excellent upon release but will continue to evolve and improve in the cellar for 10 to 15 years.

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