Region
Steiermark
シュタイアーマルク
The Green Heart of Austria, home to world-class Sauvignon Blanc and steep, scenic vineyards.
About Steiermark
- Producers listed
- 1
Austria's southern wine region bordering Slovenia, producing aromatic, crisp Sauvignon Blanc, Welschriesling, and Schilcher (rosé from Blauer Wildbacher).
Best for
Ideal for lovers of crisp, aromatic white wines and those seeking unique, terroir-driven viticulture.
Food Pairings
Goat cheese, grilled freshwater fish, roasted poultry, Styrian fried chicken (Backhendl), and pumpkin seed oil salads.
Producers
Frequently Asked Questions
- What is the most famous wine from Steiermark?
- Sauvignon Blanc is the flagship variety of Steiermark, widely regarded as among the finest expressions in the world, prized for its vibrant acidity and distinct mineral character.
- What is Schilcher wine?
- Schilcher is a unique, high-acid rosé wine produced exclusively in Weststeiermark from the indigenous Blauer Wildbacher grape. It is known for its spicy, berry-forward character and is unlike any other rosé in the world.
- What are the three main sub-regions of Steiermark?
- Steiermark is divided into three sub-regions: Südsteiermark (South Styria), known for Sauvignon Blanc and Morillon on steep opok slopes; Vulkanland Steiermark, characterized by volcanic soils that lend smoky minerality; and Weststeiermark, home to the rare Schilcher rosé.