Tablas Creek Vineyard Esprit de Tablas
タブラス・クリーク・ヴィンヤード エスプリ・ドゥ・タブラス
Tablas Creek Vineyard
Mourvèdre · Syrah · Grenache · Counoise · Vaccarèse · Cinsaut
About this wine
The Esprit de Tablas is the flagship red blend from Tablas Creek Vineyard, modeled after the legendary wines of Châteauneuf-du-Pape. Crafted from estate-grown, organic, and biodynamic grapes, this wine is built on a foundation of Mourvèdre, providing structure, meatiness, and exceptional aging potential. It is complemented by the dark fruit and spice of Syrah, the lushness of Grenache, and the aromatic complexity of Counoise and other traditional Rhône varieties. The result is a sophisticated, full-bodied wine with deep layers of plum, blackberry, leather, and savory herbs, offering a seamless balance between power and elegance that evolves beautifully over decades.
A world-class California Rhône-style blend that offers the complexity of a top-tier French wine with the vibrant fruit of Paso Robles.
Sommelier's Note
"This is an absolute must-try for any serious wine lover; it is the definitive benchmark for American Rhône-style blends and consistently outperforms many Châteauneuf-du-Pape wines at twice the price."
Food Pairings
Pairs exceptionally well with game meats, roasted duck, richly flavored stews, lamb, and Asian-style beef stir-fry.
When to drink it
Perfect for special celebrations, formal dinners, or as a centerpiece for a collector's cellar.
Specs
- Grape Varieties
- Mourvèdre, Syrah, Grenache, Counoise, Vaccarèse, Cinsaut
- Style
- Red
- Price Range
- ¥9,000-12,000
Terroir & Winemaking
Grown in the Adelaida District of Paso Robles on limestone-rich soils. Fermented using native yeasts in a mix of wooden upright fermenters, open-top tanks, and stainless steel. Aged for approximately 12 months in large French oak foudres to ensure purity and texture.
Frequently Asked Questions
- What does it taste like?
- It features deep notes of plum, blackberry, mocha, and savory herbs with a structured, meaty finish.
- What should I pair it with?
- It pairs perfectly with lamb, game, and savory meat dishes like beef stir-fry.
- When is the best time to drink it?
- It is delicious upon release but will continue to improve and evolve in the cellar for 15-20 years.
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