ProducerPaso Robles
Tablas Creek Vineyard
タブラス・クリーク・ヴィンヤード
Rhône pioneer co-founded by Beaucastel's Perrin family
A pioneering biodynamic Paso Robles estate, established by the Perrin family of Beaucastel, specializing in Rhône varieties (Grenache, Syrah, Mourvèdre, Roussanne) with limestone soils.
tablascreek.com/ ↗Cuvées
Who Is This For?
For wine lovers who value terroir-driven, food-friendly Rhône blends grown under biodynamic and Regenerative Organic farming.
Frequently Asked Questions
- Who founded Tablas Creek Vineyard?
- It was founded in 1989 by the Perrin family of Château de Beaucastel in France's Rhône Valley together with American importer Robert Haas of Vineyard Brands, building on a friendship and business partnership dating back to 1967.
- Where is Tablas Creek Vineyard located?
- In the Adelaida District of the Paso Robles AVA, California, on a former alfalfa farm chosen for limestone-rich soils similar to those of Beaucastel in Châteauneuf-du-Pape.
- Is Tablas Creek Vineyard organic or biodynamic?
- Yes. The estate has been certified organic since 2003, farms biodynamically (Demeter-certified in 2017), and in 2020 became the first vineyard in the United States to earn Regenerative Organic Certified status.
- What grape varieties does Tablas Creek grow?
- Estate vines propagated from Château de Beaucastel budwood, including Mourvèdre, Grenache, Syrah, Counoise, Roussanne, Marsanne, and Viognier — many introduced to California for the first time by Tablas Creek.
- What is Tablas Creek's flagship wine?
- The Esprit de Tablas (red, Mourvèdre-based) and Esprit de Tablas Blanc (white, Roussanne-based), Châteauneuf-du-Pape-style blends that showcase the estate's limestone terroir.