About Simon Remy
Simon Remy is a young Bourgueil grower based at 10 rue des Péraudières in Benais. Originally from Champagne, he works to organic farming standards, harvests by hand, ferments with indigenous yeasts and ages in barrel for a long time. His first harvest was in 2021, and the 2022 vintage brought two Cabernet Franc cuvées: Au fil des coteaux and the single-parcel Les Vlaudons.
Who Is This For?
For those who like to discover new Bourgueil growers working organically with indigenous yeasts.
Wines of Simon Remy
No cuvées registered yet.
Frequently Asked Questions
- Where is Simon Remy based?
- At 10 rue des Péraudières in Benais, in the Bourgueil appellation.
- How does Simon Remy make his wine?
- He farms to organic standards, harvests by hand, ferments with indigenous yeasts and ages in barrel for a long time.
- What cuvées does he make?
- Au fil des coteaux and the single-parcel Les Vlaudons, both 100% Cabernet Franc.