Schloss Johannisberg Riesling Goldlack Trockenbeerenauslese
シュロス・ヨハニスベルク リースリング・ゴールドラック・トロッケンベーレンアウスレーゼ
Schloss Johannisberg
Riesling
About this wine
Schloss Johannisberg Goldlack Trockenbeerenauslese is an iconic masterpiece of German viticulture, representing the pinnacle of Riesling production. Sourced from the historic vineyards of the Rheingau, this wine is crafted exclusively from botrytized grapes harvested at extreme levels of ripeness. It displays a brilliant golden hue and an incredibly complex aromatic profile featuring honey, dried apricots, exotic fruits, and a distinct mineral backbone. The palate is characterized by a perfect balance between intense, luscious sweetness and vibrant, razor-sharp acidity, leading to an eternal finish that evolves for decades.
This is a rare, world-class sweet wine that offers a life-changing tasting experience; it is the ultimate expression of Riesling's potential.
Sommelier's Note
"This is an absolute masterpiece that every serious collector must experience at least once; it is the definitive benchmark for noble sweet Riesling."
Food Pairings
This wine pairs exceptionally well with foie gras, blue cheeses like Roquefort, and fruit-based desserts such as tarte tatin. It also provides a stunning contrast to spicy Asian cuisine.
When to drink it
Reserved for the most significant celebrations, milestone anniversaries, or as a meditative wine to be enjoyed slowly after a fine meal.
Specs
- Grape Varieties
- Riesling
- Style
- White, dessert
- Price Range
- ¥150,000-300,000
Terroir & Winemaking
The grapes are hand-selected during multiple passes in the vineyard to ensure only perfectly botrytized berries are harvested. Fermentation occurs slowly in traditional oak barrels, followed by extended aging in the estate's historic cellars to achieve structural harmony.
Frequently Asked Questions
- What does it taste like?
- It tastes like concentrated honey, dried tropical fruits, and candied citrus, balanced by a vibrant, electric acidity.
- What should I pair it with?
- It pairs perfectly with foie gras, blue cheese, or high-end fruit desserts.
- When is the best time to drink it?
- It is built to age for 50 to 100 years, but it is already drinking beautifully now if decanted.
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