Sassicaia Bolgheri Sassicaia

About this wine

Sassicaia is widely considered the pioneer of the 'Super Tuscan' movement, originating from the Bolgheri region in Tuscany. Produced by Tenuta San Guido, this iconic wine was born from Mario Incisa della Rocchetta's desire to create a Bordeaux-style wine in Italy. It is characterized by its remarkable elegance, complexity, and aging potential. The wine typically undergoes fermentation in stainless steel tanks followed by maturation in French oak barrels for approximately 24 months. It offers a sophisticated bouquet of dark berries, cedar, tobacco, and subtle herbal notes, supported by firm yet refined tannins.

Sommelier's Note

"Sassicaia is the undisputed benchmark of Bolgheri. You must experience its evolution in the glass; it is a masterpiece that transcends time."

Food Pairings

Pairs exceptionally well with roasted lamb, grilled beef, game dishes, and aged cheeses. Its structure also complements rich mushroom-based pasta dishes.

When to drink it

Ideal for milestone celebrations, formal dinners, or as a centerpiece for a collector's wine tasting.

Specs

Grape Varieties

Cabernet Sauvignon, Cabernet Franc

Style

Red

Price Range

¥35,000-50,000

Terroir & Winemaking

Grapes are hand-harvested and fermented in temperature-controlled stainless steel vats. The wine is aged for 24 months in French oak barriques (approx. 1/3 new), followed by several months of bottle aging before release.

Frequently Asked Questions

What does Sassicaia taste like?

It features deep flavors of blackcurrant, cedar, graphite, and tobacco with a structured, elegant finish.

What food pairs best with it?

It pairs perfectly with high-quality red meats, game, and savory umami-rich dishes.

When is the best time to drink it?

It requires at least 10 years of aging from the vintage date to reach its peak, though it can age for decades.