ProducerTuscany
Tenuta San Guido
テヌータ・サン・グイド
The legendary pioneer of the Super Tuscan movement.
The original Super Tuscan from Bolgheri, Marchese Incisa della Rocchetta planted Cabernet Sauvignon in the 1940s inspired by Bordeaux, creating Italy's most famous wine.
www.sassicaia.com ↗Cuvées
Who Is This For?
Ideal for collectors seeking iconic fine wines and enthusiasts who want to understand the origin of the Super Tuscan movement.
Frequently Asked Questions
- What makes Sassicaia unique?
- Sassicaia was the first wine to successfully introduce Bordeaux varieties (Cabernet Sauvignon and Cabernet Franc) to the Bolgheri region of Tuscany, creating an entirely new category of Italian wine known as 'Super Tuscan' with its debut 1968 vintage.
- Who founded Tenuta San Guido and Sassicaia?
- The estate was founded by Marchese Mario Incisa della Rocchetta, who planted Cabernet in the 1940s inspired by Bordeaux. Legendary oenologist Giacomo Tachis helped refine the wine from 1970, and today technical director Carlo Paoli (since 2009) and family member Priscilla Incisa della Rocchetta (representing the estate globally since 2021) carry the tradition forward.
- Is Sassicaia suitable for aging?
- Yes. Sassicaia is built for long-term cellaring and typically reaches its peak drinking window 10 to 20 years after the vintage, while retaining freshness and elegance even from warmer years.
- Does Sassicaia pair well with Japanese cuisine?
- Sassicaia pairs exceptionally well with Japanese cuisine, particularly high-quality Wagyu beef or rich, soy-sauce-based meat dishes, thanks to its structured tannins and bright acidity.
- Has Sassicaia's winemaking style changed over time?
- No. The family has deliberately kept the winemaking approach consistent since the first vintage, prioritizing purity, precision, and a sense of place over chasing trends or scores.