About Sardus Pater Carignano del Sulcis Riserva
- Style
- Red
- Grape Varieties
- Carignano (Carignan)
- Price Range
- ¥5,000–8,000
Sardus Pater Carignano del Sulcis Riserva is a flagship wine from the southwestern coast of Sardinia. Crafted from old Carignano vines grown in sandy soils, this wine embodies the rugged beauty of the Sulcis region. It undergoes careful aging in oak barrels, resulting in a complex profile characterized by dark fruit, Mediterranean herbs, and a distinct saline minerality. The structure is robust yet elegant, with velvety tannins and a long, persistent finish that reflects the unique terroir of the island.
Sardinia's soul—ancient alberello Carignan, saline depth, profound beauty.
New to wine?
A powerful, full-bodied red wine that perfectly introduces the unique, sun-drenched character of Sardinian viticulture.
Food Pairings
Pairs exceptionally well with roasted lamb, game meats, aged pecorino cheese, and grilled red meats. Also complements umami-rich Japanese dishes.
When to drink it
Ideal for celebratory dinners, sophisticated gatherings, or as a thoughtful gift for lovers of bold, terroir-driven red wines.
Terroir & Winemaking
Grapes harvested from bush-trained vines (alberello). Fermentation in stainless steel tanks followed by maturation in French oak barrels for approximately 12 months, with further bottle refinement before release.
About the producer
Sardus PaterSant'Antioco's cooperative guardian of century-old Carignano vines.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- Ripe blackberries, black cherries, Mediterranean scrub, and a distinct salty mineral finish.
- What food should I pair it with?
- Pairs best with rich meat dishes like roasted lamb or umami-rich Japanese dishes like grilled eel.
- When is the best time to drink it?
- Best enjoyed between 5 to 10 years after the vintage, though it can age gracefully for longer.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier