Muscat Bailey A Black Queen
マスカットベーリーA ブラッククイーン
Sakai Winery
Muscat Bailey A · Black Queen
About this wine
Sakai Winery, the oldest winery in the Tohoku region, crafts this unique red wine by blending Muscat Bailey A and Black Queen grapes harvested from their own vineyards in Akayu, Yamagata. Following their traditional philosophy, the wine is produced using a non-filtration method to preserve the purity of the fruit. It offers a mellow, fruit-forward aroma with comfortable tannins and a balanced acidity, resulting in a gentle, deeply satisfying taste that reflects the cool climate and mineral-rich terroir of the region.
A perfect introduction to Japanese red wine, offering a soft, approachable texture and delightful fruitiness that is easy to enjoy.
Sommelier's Note
"This is a masterpiece of Japanese terroir. You must try this to understand the true potential of the Muscat Bailey A and Black Queen blend; it is an essential experience for any wine lover."
Food Pairings
Pairs beautifully with tomato-based dishes, grilled chicken, or beef stew. Its balanced acidity and fruitiness also make it an excellent match for Japanese-style simmered dishes and soy sauce-based preparations.
When to drink it
Ideal for casual dinners at home, relaxing evenings, or as a thoughtful gift for those who appreciate authentic, artisanal Japanese wines.
Specs
- Grape Varieties
- Muscat Bailey A, Black Queen
- Style
- Red
- Price Range
- ¥3,000-5,000
Terroir & Winemaking
Grapes are sourced from the 'Odoyama' and 'Kouen' estate vineyards. The wine undergoes barrel aging and is bottled without filtration to maintain its natural character and depth.
Frequently Asked Questions
- What does it taste like?
- It features elegant aromas of dried plum and strawberry compote, with a balanced palate of concentrated fruit, soft acidity, and a pleasant, slightly bitter finish.
- What food does it pair with?
- It pairs perfectly with tomato-based dishes, grilled chicken, and traditional Japanese soy-sauce-based simmered dishes.
- When is the best time to drink it?
- It is best enjoyed now, as it is crafted to express the fresh, pure fruit characteristics of the vintage.
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Sakai Winery, the oldest winery in the Tohoku region founded in 1892, produces this flagship red wine from its own vineyard in the Nagoyama area of Akayu. Crafted using wild yeast fermentation, no filtration, and no fining, it is a blend of Cabernet Sauvignon and Merlot aged in oak barrels for 12 months. It offers complex aromas of cassis, cedar, and spices, with a structured palate of rich fruit and soft, integrated tannins reflecting the unique terroir of the Yamagata mountains.