About Birdup Wine White
- Style
- White
- Grape Varieties
- Delaware, Koshu, Rosario Rosso
- Price Range
- ¥2,000-3,000
Sakai Winery, the oldest winery in the Tohoku region founded in 1892, produces this iconic natural wine. The name 'Birdup' is derived from 'Toriagezaka' (the slope of the soaring birds), the historic vineyard site in Akayu, Nanyo City. This white wine is crafted with a minimal intervention philosophy, often utilizing wild yeast fermentation and non-filtered methods. The blend of grape varieties, primarily Delaware, varies by vintage, reflecting the unique character of each harvest. It typically presents a slightly hazy, pale yellow appearance with refreshing aromas of toasted yeast, quince, apricot, and lemongrass. The palate is mellow and balanced, offering a crisp, clean finish that captures the essence of Yamagata's terroir.
This is a masterpiece of Japanese terroir. You must try this to understand the true potential of Delaware grapes in a natural, dry style.
New to wine?
A perfect introduction to Japanese natural wine; it is approachable, refreshing, and incredibly easy to drink.
Food Pairings
Pairs beautifully with light Japanese dishes such as vegetable tempura, chilled tofu (hiyayakko), sashimi, and lightly seasoned grilled fish. Its refreshing acidity also complements fresh salads and mild goat cheese.
When to drink it
Ideal for casual weekend lunches, picnics, or relaxing at home while watching TV. It is a versatile wine for everyday enjoyment.
Where to Buy
Contains ads (PR)
バーダップワイン 白 2023 酒井ワイナリー 日本 山形県 年産2500本のみ ノンフィルター 白 辛口 王冠仕様Birdup Wine White 2023 Sakai Winery
Rakuten · うきうきワインの玉手箱
¥2,739In stock
●有限会社 酒井ワイナリー バーダップワイン [2023] 750ml 白Sakai Winery Birdup Wine White
Rakuten · 酒宝庫 MASHIMO
¥3,066In stock
●有限会社 酒井ワイナリー バーダップワイン [2023] 750ml 白Sakai Winery Birdup Wine White
Rakuten · WINE NATION 楽天市場店
¥3,194In stock
酒井ワイナリー / バーダップワイン 白 [2019] 白ワイン 辛口 750ml / 日本 山形県 南陽市 Sakai Winery Birdup Wine White 日本ワイン
Rakuten · ワインの専門店・紀伊国屋リカーズ
¥3,480In stock
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Terroir & Winemaking
Produced using minimal intervention techniques. Grapes are fermented in stainless steel tanks, often employing whole-cluster or carbonic maceration styles depending on the vintage. The wine is bottled without filtration to preserve its natural character. No sulfites are added.
About the producer
Sakai WineryTohoku's oldest winery — where a 130-year-old cellar, wild birds, and wild yeast make wine together南陽市, 山形県 · Founded 1892Visit the producer page →More wines from Sakai Winery
Frequently Asked Questions
- What does it taste like?
- It tastes like fresh yellow fruits, quince, and toasted yeast with a crisp, refreshing acidity.
- What food should I pair it with?
- It pairs perfectly with Japanese cuisine, especially tempura, sashimi, and grilled fish.
- When is the best time to drink it?
- It is best enjoyed young and fresh, ideally within 1-2 years of the vintage date.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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