About this wine
Sakai Winery, the oldest winery in the Tohoku region founded in 1892, produces this iconic natural wine. The name 'Birdup' is derived from 'Toriagezaka' (the slope of the soaring birds), the historic vineyard site in Akayu, Nanyo City. This white wine is crafted with a minimal intervention philosophy, often utilizing wild yeast fermentation and non-filtered methods. The blend of grape varieties, primarily Delaware, varies by vintage, reflecting the unique character of each harvest. It typically presents a slightly hazy, pale yellow appearance with refreshing aromas of toasted yeast, quince, apricot, and lemongrass. The palate is mellow and balanced, offering a crisp, clean finish that captures the essence of Yamagata's terroir.
A perfect introduction to Japanese natural wine; it is approachable, refreshing, and incredibly easy to drink.
Sommelier's Note
"This is a masterpiece of Japanese terroir. You must try this to understand the true potential of Delaware grapes in a natural, dry style."
Food Pairings
Pairs beautifully with light Japanese dishes such as vegetable tempura, chilled tofu (hiyayakko), sashimi, and lightly seasoned grilled fish. Its refreshing acidity also complements fresh salads and mild goat cheese.
When to drink it
Ideal for casual weekend lunches, picnics, or relaxing at home while watching TV. It is a versatile wine for everyday enjoyment.
Specs
- Grape Varieties
- Delaware, Koshu, Rosario Rosso
- Style
- White
- Price Range
- ¥2,000-3,000
Terroir & Winemaking
Produced using minimal intervention techniques. Grapes are fermented in stainless steel tanks, often employing whole-cluster or carbonic maceration styles depending on the vintage. The wine is bottled without filtration to preserve its natural character. No sulfites are added.
Frequently Asked Questions
- What does it taste like?
- It tastes like fresh yellow fruits, quince, and toasted yeast with a crisp, refreshing acidity.
- What food should I pair it with?
- It pairs perfectly with Japanese cuisine, especially tempura, sashimi, and grilled fish.
- When is the best time to drink it?
- It is best enjoyed young and fresh, ideally within 1-2 years of the vintage date.
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