ProducerSerralunga d'Alba
Rivetto
リヴェット
Pioneering biodynamic Barolo from the heart of Serralunga.
Located in the heart of Serralunga d'Alba, Rivetto is a historic estate that has been producing wine since 1902. The winery is renowned for its commitment to biodynamic farming and sustainable practices, aiming to express the pure essence of the terroir. Enrico Rivetto, the current steward, focuses on minimal intervention in the cellar to preserve the integrity of the Nebbiolo grape. Their Barolo wines are celebrated for their structure, elegance, and longevity, reflecting the unique limestone-rich soils of the Serralunga cru.
www.rivetto.it/ ↗Cuvées
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Who Is This For?
Ideal for collectors seeking authentic, terroir-driven Barolo and enthusiasts of biodynamic viticulture.
Frequently Asked Questions
- Is Rivetto certified biodynamic?
- Yes, Rivetto is officially certified biodynamic by Demeter, reflecting their deep commitment to environmental harmony.
- What is the signature style of Rivetto's Barolo?
- Rivetto's Barolo is characterized by its profound structure, firm tannins, and exceptional aging potential, typical of the Serralunga d'Alba terroir.
- Does Rivetto's wine pair well with Japanese cuisine?
- Yes, the refined tannins and complex acidity of Rivetto's wines pair beautifully with umami-rich Japanese dishes like Wagyu beef or soy-glazed grilled eel.
- Where are the vineyards located?
- The vineyards are situated in the prestigious Serralunga d'Alba and Sinio areas of the Piedmont region.