Kaze no Vineyard Sauvignon Blanc
風のヴィンヤード ソーヴィニヨン・ブラン
Rita Farm & Winery
Sauvignon Blanc
About this wine
Produced by Rita Farm & Winery in Yoichi, Hokkaido, this Sauvignon Blanc is crafted from 100% estate-grown grapes. The vineyard, located on a gentle southern slope, is named 'Kaze no Vineyard' (Windy Vineyard) due to the strong winds blowing toward Yoichi Bay. The wine is made using wild yeast fermentation in stainless steel tanks, followed by sur lie aging to add depth and texture. It features a crisp, cool-climate acidity, vibrant citrus notes of grapefruit and lime, and a distinct mineral character. The winemaking process emphasizes minimal intervention, utilizing gravity flow for bottling to preserve the purity and natural essence of the terroir.
A clean, refreshing, and elegant Japanese white wine that perfectly showcases the crispness of Yoichi's cool climate.
Sommelier's Note
"This is a masterpiece of Japanese terroir. You must try this to understand the true potential of Yoichi's cool-climate Sauvignon Blanc."
Food Pairings
Pairs beautifully with white fish carpaccio, fresh oysters, wild mountain vegetables (sansai), and delicate Japanese cuisine like sashimi or tempura.
When to drink it
Perfect for a sophisticated dinner with seafood, a relaxing weekend lunch, or as a special gift for Japanese wine enthusiasts.
Specs
- Grape Varieties
- Sauvignon Blanc
- Style
- White
- Price Range
- ¥3,500-4,500
Terroir & Winemaking
100% estate-grown Sauvignon Blanc. Whole-cluster pressed, fermented with wild yeast in stainless steel tanks, and aged on lees (sur lie). Bottled using gravity flow to minimize stress on the wine.
Frequently Asked Questions
- What does it taste like?
- It offers a crisp, refreshing profile with vibrant notes of grapefruit, lime, and herbs, supported by a clean, mineral-driven finish.
- What food does it pair with?
- It is an exceptional food wine that pairs perfectly with sashimi, tempura, and fresh seafood.
- When is the best time to drink it?
- It is best enjoyed within 3-5 years of the vintage to fully appreciate its fresh fruit and vibrant acidity.
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Talk to the SommelierMore wines from this producer
風のヴィンヤード メルロー
Kaze no Vineyard Merlot
RedMerlot
Crafted at Rita Farm & Winery in Yoichi, Hokkaido, this wine is made from 100% estate-grown Merlot. The grapes are harvested from the 'Kaze no Vineyard,' a site known for its excellent sunlight exposure. Following a philosophy of minimal intervention, the wine is fermented naturally with wild yeasts and aged in old barrels. It offers a light, natural, and elegant profile, characterized by notes of raspberry, blackberry, and cassis, with a silky texture and well-integrated tannins that reflect the unique terroir of Yoichi.
リタ ピノノワール
Rita Pinot Noir
RedPinot Noir
Rita Pinot Noir is a still red wine crafted by Rita Farm & Winery, a boutique domaine-style producer in the Noritani district of Yoichi, Hokkaido. Made from 100% estate-grown Pinot Noir from the Kaze no Vineyard (Wind Vineyard), grapes are harvested from both south- and north-facing plots and vinified using whole-cluster fermentation with wild yeast. Minimal intervention and gravity-based transfers preserve the delicate terroir expression. The wine offers aromas of raspberry, cinnamon, and leather that evolve beautifully with temperature, backed by soft, pleasant tannins and lively fruit.
風のヴィンヤード シャルドネ
Kaze no Vineyard Chardonnay
WhiteChardonnay
Produced by Rita Farm & Winery in Yoichi, Hokkaido, this Chardonnay is crafted exclusively from estate-grown grapes. The vineyard, named 'Kaze no Vineyard' (Windy Vineyard) for the southern winds that sweep through the Yoichi Bay, features a gentle southern slope. The winemaking process is minimal and natural, utilizing whole-bunch pressing, wild yeast fermentation in stainless steel tanks, and gravity-flow bottling to preserve the wine's integrity. It offers a refined profile with citrus aromas, a savory finish, plump fruitiness, and clean, vibrant acidity.