About this wine
Produced by Rita Farm & Winery in Yoichi, Hokkaido, this Chardonnay is crafted exclusively from estate-grown grapes. The vineyard, named 'Kaze no Vineyard' (Windy Vineyard) for the southern winds that sweep through the Yoichi Bay, features a gentle southern slope. The winemaking process is minimal and natural, utilizing whole-bunch pressing, wild yeast fermentation in stainless steel tanks, and gravity-flow bottling to preserve the wine's integrity. It offers a refined profile with citrus aromas, a savory finish, plump fruitiness, and clean, vibrant acidity.
A pure, natural Japanese Chardonnay that perfectly captures the essence of Hokkaido's terroir—refreshing, elegant, and easy to love.
Sommelier's Note
"This is a masterpiece of Japanese natural winemaking; its purity and structural balance are unparalleled and must be experienced by any serious Chardonnay lover."
Food Pairings
Pairs beautifully with fresh seafood, sushi, sashimi, tempura, and light chicken dishes. Its clean acidity and savory finish also complement Japanese dashi-based vegetable dishes.
When to drink it
Perfect for a sophisticated dinner at home, a celebration of Japanese cuisine, or as a thoughtful gift for wine enthusiasts.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
100% estate-grown Chardonnay. Whole-bunch pressed, fermented with wild yeasts in stainless steel tanks, and bottled using gravity flow to avoid mechanical stress.
Frequently Asked Questions
- What does it taste like?
- It features vibrant citrus aromas, a plump fruitiness, and a clean, refreshing acidity with a savory, lingering finish.
- What food should I pair it with?
- It is best enjoyed with Japanese cuisine, particularly sushi, sashimi, and tempura, as well as light poultry dishes.
- When is the best time to drink it?
- It is best enjoyed within 2-4 years of the vintage to fully appreciate its fresh fruit character and vibrant acidity.
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Talk to the SommelierMore wines from this producer
風のヴィンヤード メルロー
Kaze no Vineyard Merlot
RedMerlot
Crafted at Rita Farm & Winery in Yoichi, Hokkaido, this wine is made from 100% estate-grown Merlot. The grapes are harvested from the 'Kaze no Vineyard,' a site known for its excellent sunlight exposure. Following a philosophy of minimal intervention, the wine is fermented naturally with wild yeasts and aged in old barrels. It offers a light, natural, and elegant profile, characterized by notes of raspberry, blackberry, and cassis, with a silky texture and well-integrated tannins that reflect the unique terroir of Yoichi.
リタ ピノノワール
Rita Pinot Noir
RedPinot Noir
Rita Pinot Noir is a still red wine crafted by Rita Farm & Winery, a boutique domaine-style producer in the Noritani district of Yoichi, Hokkaido. Made from 100% estate-grown Pinot Noir from the Kaze no Vineyard (Wind Vineyard), grapes are harvested from both south- and north-facing plots and vinified using whole-cluster fermentation with wild yeast. Minimal intervention and gravity-based transfers preserve the delicate terroir expression. The wine offers aromas of raspberry, cinnamon, and leather that evolve beautifully with temperature, backed by soft, pleasant tannins and lively fruit.
風のヴィンヤード ソーヴィニヨン・ブラン
Kaze no Vineyard Sauvignon Blanc
WhiteSauvignon Blanc
Produced by Rita Farm & Winery in Yoichi, Hokkaido, this Sauvignon Blanc is crafted from 100% estate-grown grapes. The vineyard, located on a gentle southern slope, is named 'Kaze no Vineyard' (Windy Vineyard) due to the strong winds blowing toward Yoichi Bay. The wine is made using wild yeast fermentation in stainless steel tanks, followed by sur lie aging to add depth and texture. It features a crisp, cool-climate acidity, vibrant citrus notes of grapefruit and lime, and a distinct mineral character. The winemaking process emphasizes minimal intervention, utilizing gravity flow for bottling to preserve the purity and natural essence of the terroir.