About Recaredo Terrers Brut Nature
- Style
- Sparkling
- Grape Varieties
- Xarel·lo, Macabeu, Parellada, Monastrell
- Price Range
- ¥6,000-9,000
Recaredo Terrers is a prestigious Corpinnat sparkling wine from the Penedès region of Spain, crafted with an uncompromising commitment to quality. Produced exclusively from estate-grown, biodynamically farmed grapes, this vintage Brut Nature undergoes extended aging on the lees—often exceeding 40 months—to develop profound complexity. It is made using the traditional method, with secondary fermentation in the bottle and manual disgorgement without freezing the neck. The result is a bone-dry, elegant, and mineral-driven wine that showcases the purity of the Mediterranean terroir, offering notes of white fruit, citrus, and delicate autolytic hints of toast and brioche.
This is an absolute masterpiece of Spanish sparkling wine. Its precision, saline finish, and structural integrity rival the finest Champagnes. You must experience this level of craftsmanship at least once.
New to wine?
A world-class sparkling wine that proves high-end bubbles don't have to be Champagne. It is bone-dry, crisp, and incredibly sophisticated.
Food Pairings
Pairs exceptionally well with oysters, grilled seafood, scallops, and sushi. Its high acidity and mineral structure also make it a perfect match for tempura, sashimi, and light Japanese vegetable dishes.
When to drink it
Ideal for celebratory dinners, sophisticated seafood pairings, or as a refined gift for wine connoisseurs.
Terroir & Winemaking
Produced via the traditional method with zero dosage (Brut Nature). Fermentation occurs in stainless steel and oak barrels. Aged for over 30-50 months on lees in bottles sealed with natural cork. Disgorged manually without freezing the neck.
About the producer
RecaredoThe pinnacle of Corpinnat, crafting terroir-driven, long-aged sparkling wines.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It is bone-dry and precise, featuring vibrant citrus, green apple, and mineral notes with a creamy, toasted finish.
- What food should I pair it with?
- It pairs perfectly with fresh sashimi, tempura, oysters, and grilled white fish.
- Is it ready to drink now?
- Yes, it is released at its peak and ready to be enjoyed immediately, though it can age gracefully for several years.
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