About this wine
Radikon Ribolla Gialla is an iconic orange wine from the Friuli-Venezia Giulia region of Italy. Stanko Radikon revolutionized winemaking by introducing long maceration periods for white grapes, treating them like red wines. This wine undergoes extended skin contact in large oak vats, followed by aging in smaller barrels and bottles for several years before release. It is characterized by its deep amber color, complex aromas of dried apricots, honey, tea leaves, and spices, and a robust, tannic structure that defies traditional white wine expectations.
This is not a typical white wine; expect a bold, tannic, and savory experience that challenges your palate.
Sommelier's Note
"This is a masterpiece of natural winemaking. You must experience this wine at least once to understand the true potential of the Ribolla Gialla grape."
Food Pairings
Pairs exceptionally well with roasted poultry, aged cheeses, mushroom risotto, and fatty fish. Its tannic structure also allows it to stand up to complex, spiced dishes.
When to drink it
Best enjoyed during a slow, contemplative dinner or as a centerpiece for a gathering of serious wine enthusiasts.
Specs
- Grape Varieties
- Ribolla Gialla
- Style
- White
- Price Range
- ¥10,000-15,000
Terroir & Winemaking
Grapes are harvested at full maturity. Fermentation occurs with indigenous yeasts in conical oak vats with 3-4 months of skin contact. No temperature control or sulfur added during fermentation. Aged for 3-4 years in 25-35hl oak barrels, followed by additional bottle aging.
Frequently Asked Questions
- What does it taste like?
- It tastes like a complex blend of dried fruits, tea, nuts, and savory spices with firm tannins.
- What should I pair it with?
- It pairs perfectly with umami-rich dishes, aged cheeses, and roasted meats.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully for another decade.
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