Friuli-Venezia Giulia
フリウリ＝ヴェネツィア・ジュリア
Italy's premier destination for world-class white and orange wines.
About Friuli-Venezia Giulia
- Producers listed
- 4
- Appellations
- 2 areas
In northeastern Italy near Slovenia, Friuli is renowned for high-quality white wines from Friulano, Pinot Grigio, Ribolla Gialla, and the orange wine movement.
Best for
Ideal for white wine enthusiasts, lovers of skin-contact wines, and those seeking elegant, terroir-driven Italian wines.
Food Pairings
Pairs exceptionally well with San Daniele prosciutto, seafood risotto, grilled fish, creamy cheeses, and delicate vegetable-based dishes.
Producers
グラヴネル
Gravner
The father of the orange wine revolution, Joško Gravner ferments Ribolla Gialla in Georgian clay amphorae (qvevri) with extended skin contact, creating profound, unique wines.
Explore →
www.gravner.it/イェルマン
Jermann
Collio's most internationally celebrated producer, Silvio Jermann produces the iconic Vintage Tunina white blend and Dreams... Chardonnay, pioneers of quality Friuli whites.
Explore →
www.jermann.itラディコン
Radikon
Co-founder with Gravner of the natural/orange wine movement in Collio, Stanko Radikon produces extended maceration whites of great depth and longevity without sulfur.
Explore →
www.radikon.it
Appellations
Smaller wine areas within Friuli-Venezia Giulia.
Frequently Asked Questions
- What is Friuli-Venezia Giulia most famous for?
- The region is most famous for its exceptional white wines and its pioneering role in the production of high-quality skin-contact orange wines.
- Are there any red wines produced in this region?
- Yes, while white wines dominate, the region also produces notable red wines from varieties such as Refosco, Schioppettino, and Merlot.
- What grape varieties are native to Friuli-Venezia Giulia?
- The region is home to several indigenous varieties, including Friulano (formerly Tocai Friulano), Ribolla Gialla, Malvasia Istriana, Verduzzo, Picolit, Refosco dal Peduncolo Rosso, and Schioppettino.