Friuli-Venezia Giulia
フリウリ＝ヴェネツィア・ジュリア
Italy's premier destination for world-class white and orange wines.
In northeastern Italy near Slovenia, Friuli is renowned for high-quality white wines from Friulano, Pinot Grigio, Ribolla Gialla, and the orange wine movement.
Best for: Ideal for white wine enthusiasts, lovers of skin-contact wines, and those seeking elegant, terroir-driven Italian wines.
Appellations
Colli Orientali del Friuli
Colli Orientali del Friuli is one of the most prestigious wine-growing areas in the Friuli-Venezia Giulia region of northeastern Italy. Located near the border with Slovenia, the region is characterized by its unique 'ponca' soil, a mixture of marl and sandstone that imparts distinct minerality to the wines. The area is protected from cold northern winds by the Julian Alps, creating a favorable microclimate for viticulture. It is particularly renowned for producing high-quality white wines, such as Friulano, Sauvignon Blanc, and Pinot Grigio, as well as elegant red wines like Schioppettino and Refosco dal Peduncolo Rosso. The combination of ancient traditions and modern winemaking techniques makes this region a benchmark for Italian viticulture.
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Collio Goriziano
Collio Goriziano, often simply referred to as Collio, is a prestigious DOC located in the Friuli-Venezia Giulia region of northeastern Italy. Bordering Slovenia, this area is renowned for its unique 'ponca' soil—a mixture of marl and sandstone formed from ancient seabed deposits—which imparts exceptional minerality and complexity to its wines. The region is world-famous for its high-quality white wines, particularly those made from Friulano, Ribolla Gialla, Pinot Grigio, Sauvignon Blanc, and Pinot Bianco. The climate, influenced by both the Adriatic Sea and the Julian Alps, creates ideal conditions for viticulture, resulting in wines with elegant acidity, intense aromatics, and remarkable aging potential of a decade or more. Orange wines, pioneered by producers like Josko Gravner, have also brought international attention. It is considered one of Italy's premier white wine appellations.
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Producers
グラヴネル
Gravner
The father of the orange wine revolution, Joško Gravner ferments Ribolla Gialla in Georgian clay amphorae (qvevri) with extended skin contact, creating profound, unique wines.
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www.gravner.it/イェルマン
Jermann
Collio's most internationally celebrated producer, Silvio Jermann produces the iconic Vintage Tunina white blend and Dreams... Chardonnay, pioneers of quality Friuli whites.
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www.jermann.itラディコン
Radikon
Co-founder with Gravner of the natural/orange wine movement in Collio, Stanko Radikon produces extended maceration whites of great depth and longevity without sulfur.
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www.radikon.it
Food Pairings
Pairs exceptionally well with San Daniele prosciutto, seafood risotto, grilled fish, creamy cheeses, and delicate vegetable-based dishes.
Frequently Asked Questions
- What is Friuli-Venezia Giulia most famous for?
- The region is most famous for its exceptional white wines and its pioneering role in the production of high-quality skin-contact orange wines.
- Are there any red wines produced in this region?
- Yes, while white wines dominate, the region also produces notable red wines from varieties such as Refosco, Schioppettino, and Merlot.
- What grape varieties are native to Friuli-Venezia Giulia?
- The region is home to several indigenous varieties, including Friulano (formerly Tocai Friulano), Ribolla Gialla, Malvasia Istriana, Verduzzo, Picolit, Refosco dal Peduncolo Rosso, and Schioppettino.