About Quilceda Creek Cabernet Sauvignon
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon
- Price Range
- ¥30,000-45,000
Quilceda Creek Cabernet Sauvignon is a world-class, iconic wine from Washington State's Columbia Valley. Founded in 1978, the winery has consistently produced Cabernet Sauvignon of extraordinary depth, precision, and longevity. Sourced primarily from elite estate vineyards like Champoux and Mach One, the wine is known for its opulent, full-bodied character, featuring layers of blackberry, cassis, dark chocolate, and exotic spices. With a seamless, velvety texture and finely polished tannins, it balances power with remarkable finesse. Often compared to the finest Napa Valley cult wines, it is a benchmark for American Cabernet, capable of aging gracefully for two decades or more.
This is an absolute masterpiece of American viticulture. It is a wine that must be experienced at least once by any serious Cabernet lover; its balance of power and grace is simply unmatched.
New to wine?
This is a powerful, high-end wine. If drinking young, decant for at least 2-3 hours to allow the complex aromas and textures to fully open up.
Food Pairings
This wine pairs exceptionally well with rich, savory dishes. Classic pairings include grilled ribeye steak, roasted lamb, or braised short ribs. For a unique Japanese pairing, try it with Wagyu beef steak seasoned with sea salt or soy-based glaze, or even a rich, umami-forward beef sukiyaki.
When to drink it
Perfect for milestone celebrations, formal dinners, or as a centerpiece for a serious wine collector's tasting.
Terroir & Winemaking
The wine is crafted from 100% Cabernet Sauvignon, sourced from premier vineyards in the Horse Heaven Hills and Red Mountain AVAs. It undergoes fermentation and is aged for approximately 20-22 months in 100% new French oak barrels, which integrates seamlessly into the wine's structure, adding complexity and refined spice notes.
About the producer
Quilceda Creek VintnersThe undisputed benchmark for Washington State Cabernet Sauvignon.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features intense flavors of blackberry, cassis, dark chocolate, and tobacco with a velvety, full-bodied texture.
- What should I pair it with?
- It is best paired with high-quality red meats like Wagyu beef, ribeye steak, or lamb.
- When is the best time to drink it?
- While it can be enjoyed now with decanting, it is built to age and will continue to improve for 20+ years.
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