Poggio al Sole

ポッジョ・アル・ソーレ

Swiss precision meets Chianti Classico's authentic Sangiovese soul.

Poggio al Sole is a family-run organic estate in Tavarnelle Val di Pesa, near Badia a Passignano, in the heart of the Chianti Classico region. Acquired by the Swiss Davaz family in 1990, the 70-hectare property (24 hectares under vine) sits atop a sun-drenched hill between Panzano, Greve in Chianti, and Barberino Tavarnelle. Johannes Davaz, an agronomist and oenologist, oversees the vineyards and cellar, while his wife Katrin handles international sales; since 2019 the second generation, Valentino and Stephanie, have joined the estate. The wines are certified organic and vegan, made through meticulous vineyard management, long maceration, and aging in Limousin and Nevers barriques, expressing an authentic, terroir-driven style of Sangiovese.

www.poggioalsole.com/

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Who Is This For?

Ideal for wine lovers who appreciate elegant, terroir-driven, organically farmed Chianti Classico that pairs beautifully with traditional Tuscan and Japanese cuisine.

Frequently Asked Questions

Where is Poggio al Sole located?
Poggio al Sole is located in Tavarnelle Val di Pesa, near Badia a Passignano, in the heart of the Chianti Classico region of Tuscany.
Who owns Poggio al Sole?
The estate has been owned and run by the Swiss Davaz family since they acquired it in 1990. Johannes Davaz manages the vineyards and cellar, and since 2019 his son Valentino and daughter-in-law Stephanie have joined the second generation of the family business.
Is Poggio al Sole organic?
Yes, Poggio al Sole farms its 24 hectares of vineyards organically and its wines are also certified vegan.
Does Poggio al Sole wine pair well with Japanese food?
Yes, its structured, terroir-driven Sangiovese-based wines pair well with grilled meats, soy-based simmered dishes, and aged cheeses.
What is Poggio al Sole's winemaking philosophy?
The estate favors meticulous, low-intervention vineyard management, long maceration, and aging in Limousin and Nevers oak barriques to express the purity and altitude-driven character of Sangiovese from Chianti Classico.