About Paul Sugot
Paul Sugot is a family-run Récoltant-Manipulant Champagne house based in Avize, a Grand Cru village in the Côte des Blancs. Working at the heart of Chardonnay country on chalky soils, the house specializes in Blanc de Blancs, with a style described by the Guide Hachette as showing apple nuances, buttery notes and a long, fine attack.
Who Is This For?
For those who love chalk-driven, Chardonnay-only grower Champagne and want a small family house's Blanc de Blancs.
Wines of Paul Sugot
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Frequently Asked Questions
- Where is Paul Sugot located?
- Paul Sugot is based in Avize, a Grand Cru village in the Côte des Blancs, Champagne.
- Is Paul Sugot a grower Champagne?
- Yes. Paul Sugot is a Récoltant-Manipulant (RM), a grower who makes Champagne from its own grapes.
- What style does Paul Sugot specialize in?
- Blanc de Blancs, made exclusively from Chardonnay.
- What food pairs well with Paul Sugot Blanc de Blancs?
- The Guide Hachette recommends a platter of shellfish; its freshness also suits oysters and other seafood.