Paul Lebrun

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Cramant grower house crafting 100% Chardonnay Blanc de Blancs since 1902.

About Paul Lebrun

Champagne Paul Lebrun is a family-run grower-producer based at 35 rue Nestor Gaunel in Cramant, a Grand Cru village of the Côte des Blancs. Founded in 1902 by Henri Lebrun and named after his son Paul, it is now led by Nathalie Vignier in the sixth generation. The estate makes 100% Chardonnay Blanc de Blancs, blending the chalk-driven finesse of Côte des Blancs parcels (Cramant, Chouilly, Oiry) with fruit from the Sézannais coteaux such as Saudoy.

Official website: champagne-paul-lebrun.fr ↗

Who Is This For?

For Chardonnay lovers who want grower Champagne with Côte des Blancs finesse and a Sézannais twist.

Wines of Paul Lebrun

No cuvées registered yet.

Frequently Asked Questions

Where is Champagne Paul Lebrun based?
It is based in Cramant, a Grand Cru village on the Côte des Blancs, at 35 rue Nestor Gaunel.
What grape does Paul Lebrun use?
Only Chardonnay; every cuvée is a Blanc de Blancs.
Who runs the estate today?
Nathalie Vignier leads the house in its sixth generation; it was founded in 1902 by Henri Lebrun.
What makes the house distinctive?
It combines Côte des Blancs parcels in Cramant, Chouilly and Oiry with Sézannais parcels such as Saudoy, and bottles some cuvées purely from the Sézannais.