ProducerAube
Paul Dangin & Fils
ポール・ダンジャン・エ・フィス
Family Côte des Bar house with rare Pinot Blanc Champagne
About Paul Dangin & Fils
Paul Dangin & Fils is a family-run Champagne house based in Celles-sur-Ource, in the Côte des Bar of the Aube. Paul Dangin founded the brand in 1947, continuing work begun by his father Joseph in the 19th century. The estate covers about 50 hectares planted to Chardonnay, Pinot Noir and the rare Pinot Blanc, harvested by hand, and holds Terra Vitis certification. The range includes Cuvée Saint-Cyr, made from 100% Pinot Blanc, and Cuvée Carte Noire, made from 100% Pinot Noir.
Who Is This For?
For drinkers who want Pinot Noir-driven Côte des Bar Champagne and curious about the rare Pinot Blanc grape
Wines of Paul Dangin & Fils
No cuvées registered yet.
Frequently Asked Questions
- Where is Champagne Paul Dangin & Fils located?
- It is based at 11 rue du Pont in Celles-sur-Ource, in the Côte des Bar of the Aube department.
- When was Paul Dangin & Fils founded?
- Paul Dangin created the Paul Dangin & Fils brand in 1947, building on work started by his father Joseph in the 19th century.
- Which grape varieties does Paul Dangin & Fils grow?
- Chardonnay, Pinot Noir and Pinot Blanc, a rare variety in Champagne, on an estate of about 50 hectares.
- What is Cuvée Saint-Cyr?
- It is the house's Champagne made from 100% Pinot Blanc, an unusual grape for the appellation.