Pascal Jolivet Sancerre Clos du Roy

About this wine

Pascal Jolivet's Sancerre Clos du Roy is a prestigious single-vineyard expression of Sauvignon Blanc from the Loire Valley. Sourced from a specific plot characterized by Kimmeridgian marl soils, this wine exemplifies the producer's philosophy of minimal intervention and natural fermentation. It offers a sophisticated profile with intense minerality, vibrant acidity, and complex layers of citrus, white flowers, and a subtle flinty character. The wine undergoes aging on fine lees, which imparts a remarkable texture and depth, distinguishing it from standard Sancerre bottlings. It is a refined, elegant, and age-worthy white wine that captures the true essence of its unique terroir.

Sommelier's Note

"This is an absolute masterpiece of Loire Sauvignon Blanc. You must experience its unparalleled mineral precision and structural elegance at least once."

Food Pairings

Pairs exceptionally well with fresh oysters, grilled sea bass, goat cheese (Crottin de Chavignol), and asparagus dishes.

When to drink it

Ideal for sophisticated dinner parties, celebratory seafood meals, or as a refined gift for wine enthusiasts.

Specs

Grape Varieties

Sauvignon Blanc

Style

White

Price Range

¥7,000-9,000

Terroir & Winemaking

Grapes are hand-harvested and fermented using indigenous yeasts in temperature-controlled stainless steel tanks. The wine is aged on its fine lees for approximately 12 months to enhance complexity and mouthfeel before bottling.

Frequently Asked Questions

What does it taste like?

It tastes like crisp citrus, green apple, and wet stone with a long, flinty finish.

What should I pair it with?

It pairs best with fresh seafood, goat cheese, and delicate vegetable dishes.

When is the best time to drink it?

It is best enjoyed within 5 to 8 years of the vintage date to appreciate its vibrant acidity.