ProducerCentral Vineyards
Pascal Jolivet
パスカル・ジョリヴェ
The benchmark for pure, mineral-driven, and elegant Sancerre.
A significant Sancerre and Pouilly-Fumé producer with both estate and négociant wines, known for approachable, terroir-focused expressions of the Loire's finest Sauvignon Blanc.
pascaljolivet.com/en/ ↗Cuvées
Who Is This For?
Ideal for lovers of crisp, terroir-focused white wines and those seeking the perfect pairing for fresh seafood or goat cheese.
Frequently Asked Questions
- What is the signature style of Pascal Jolivet wines?
- Pascal Jolivet wines are defined by purity, natural tension, and precise mineral expression achieved through low-intervention winemaking, indigenous-yeast fermentation, and extended lees aging.
- Does Pascal Jolivet use oak barrels for their Sancerre?
- The estate primarily ferments and ages in stainless steel to preserve freshness and aromatic intensity, though select single-vineyard cuvées may see limited oak use.
- Is Pascal Jolivet an organic or biodynamic producer?
- Yes. Since 2016 the estate has farmed its Sancerre and Pouilly-Fumé vineyards organically, working with the Dauny family, pioneers of organic viticulture in Sancerre, and applying biodynamic principles across the domaine.
- Are Pascal Jolivet wines suitable for pairing with Japanese cuisine?
- Yes, their high acidity and mineral profile make them an excellent match for sushi, sashimi, and lightly seasoned vegetable dishes.
- When was Pascal Jolivet founded?
- Pascal Jolivet founded his namesake estate in 1987 in Sancerre, after running the négociant house Les Grands Vins du Val de Loire from 1982; the domaine now spans vineyards in Sancerre, Pouilly-Fumé, and Touraine.