ProducerNeive
Paitin
パイティン
Historic Neive estate mastering the Serraboella cru.
Founded in 1893 in Neive, Paitin is a historic estate managed by the Pasquero-Elia family. The winery is renowned for its deep connection to the Serraboella vineyard, one of the most prestigious crus in the Barbaresco appellation. With a commitment to organic viticulture and minimal intervention, Paitin produces wines that express the authentic terroir of Piedmont. Their approach combines centuries of tradition with modern precision, resulting in Nebbiolo-based wines characterized by elegance, structural complexity, and remarkable aging potential.
www.paitin.it/ ↗Cuvées
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Who Is This For?
Ideal for collectors of traditional Barbaresco and lovers of terroir-driven, organic Nebbiolo.
Frequently Asked Questions
- Is Paitin an organic winery?
- Yes, Paitin practices organic viticulture and holds official organic certification for its vineyards.
- What is the flagship wine of Paitin?
- The Barbaresco Serraboella is the flagship wine, sourced from the estate's most prestigious historic vineyard.
- Does Paitin wine pair well with Japanese cuisine?
- Yes, the elegant tannins and acidity of Paitin's Barbaresco pair exceptionally well with soy sauce-based dishes, grilled eel, and sukiyaki.
- How long can Paitin Barbaresco be aged?
- Paitin Barbaresco possesses significant aging potential and can be cellared for 15 to 20 years or more depending on the vintage.