About Morel Père & Fils
Morel Père et Fils is a family-run Champagne and Rosé des Riceys house based at 93 rue du Général de Gaulle in Les Riceys, in the Côte des Bar (Aube) in southern Champagne. The estate's own history traces the family's vineyard work back to 1850, and it began selling Champagne in 1987. It is best known for Rosé des Riceys, a still rosé made from 100% Pinot Noir by macerating whole bunches for 4 to 6 days, alongside Pinot Noir-led Champagnes. The vineyard holds HVE (High Environmental Value) certification, and the Hachette wine guide has awarded the house's wines one star across several vintages.
Who Is This For?
For those who want to taste Rosé des Riceys, a rare still Pinot Noir rosé, or Pinot Noir-driven Champagne from the Côte des Bar.
Wines of Morel Père & Fils
No cuvées registered yet.
Frequently Asked Questions
- Where is Morel Père et Fils located?
- At 93 rue du Général de Gaulle, 10340 Les Riceys, in the Côte des Bar (Aube department) of southern Champagne.
- What is Morel Père et Fils best known for?
- Rosé des Riceys, a still rosé made from 100% Pinot Noir. Whole bunches are macerated for 4 to 6 days, according to the estate.
- How should Morel's Rosé des Riceys be served and paired?
- The estate recommends serving it at 10-12°C as a meal wine, with fish, white meat and mild cheeses such as Chaource. It reaches full maturity 3 to 5 years after harvest.
- Does Morel Père et Fils make Champagne too?
- Yes. The estate began selling Champagne in 1987, and its blends are led by Pinot Noir. Its Champagnes sit alongside the Rosé des Riceys.
- Is the vineyard environmentally certified?
- Yes. The estate holds HVE (High Environmental Value) certification and favours grassed vine rows and mechanical or natural methods.