ProducerCôtes du Roussillon Villages
Mas Cremat
マス・クレマ
Organic family estate on black schist in Espira-de-l'Agly
About Mas Cremat
Mas Cremat is a family-run organic estate at Espira-de-l'Agly in the Agly Valley, centred on a century-old farmhouse and run by the Jeannin-Mongeard family. The name means burnt in Catalan and refers to the black schist soils. It produces Côtes du Roussillon, Côtes du Roussillon Villages, IGP Côtes Catalanes, Rivesaltes and Muscat de Rivesaltes, including La Yose and Cuvée Bastien.
Who Is This For?
For those who want organic Roussillon wines from schist soils, from dry reds to Muscat de Rivesaltes
Wines of Mas Cremat
No cuvées registered yet.
Frequently Asked Questions
- Where is Mas Cremat?
- It is at Espira-de-l'Agly (66600) in the Agly Valley of Roussillon.
- What does Cremat mean?
- In Catalan, cremat means burnt, referring to the estate's black schist soils.
- Which wines does Mas Cremat produce?
- It produces Côtes du Roussillon, Côtes du Roussillon Villages, IGP Côtes Catalanes, Rivesaltes and Muscat de Rivesaltes, with cuvées such as La Yose and Cuvée Bastien.
- Is Mas Cremat organic?
- Yes, the estate farms its vines organically.