Where is Mas Coutelou?

In Puimisson, a village in the Hérault north of Béziers, Languedoc.

Is Mas Coutelou organic?

Yes. The estate has been farmed organically since 1987.

How are the wines made?

With spontaneous fermentation using native yeasts and no filtration, with sulfur kept to a minimum. Most wines are labelled Vin de France.

ProducerLanguedoc-Roussillon

Mas Coutelou

マス・クトゥルー

Organic since 1987, Puimisson natural wines by Jeff Coutelou

About Mas Coutelou

Mas Coutelou is a family domaine in Puimisson, in the Hérault north of Béziers, run by Jean-François "Jeff" Coutelou. The estate has been farmed organically since 1987. Fermentations are spontaneous with native yeasts, the wines are unfiltered, and sulfur is kept to a minimum. Most wines are sold as Vin de France, with cuvées such as La Buvette à Paulette, Touch of Class, Sauvé de la Citerne and Couleurs Réunies, which draws on rare local varieties.

Who Is This For?

For natural-wine drinkers curious about long-standing organic Languedoc wines and rare local grapes

Wines of Mas Coutelou

No cuvées registered yet.

Frequently Asked Questions

Where is Mas Coutelou?: In Puimisson, a village in the Hérault north of Béziers, Languedoc.
Who runs Mas Coutelou?: Jean-François "Jeff" Coutelou.
Is Mas Coutelou organic?: Yes. The estate has been farmed organically since 1987.
How are the wines made?: With spontaneous fermentation using native yeasts and no filtration, with sulfur kept to a minimum. Most wines are labelled Vin de France.