Marras

マラス

Hands-off Swartland wines from Paardeberg granite and Kasteelberg schist.

About Marras

Marras is a boutique Swartland label led by winemaker Martin 'Marras' Lamprecht, based in Riebeek West in the Riebeek Valley. A graduate of Elsenburg's B.Agric Cellar Technology programme (2010), Lamprecht trained under David Nieuwoudt at Cederberg and worked a vintage in France's Rhône Valley before returning to build Marras. The wines are hands-off and heartfelt: naturally fermented with minimal intervention, sourcing lean, mineral-driven Chenin Blanc from Paardeberg's granite soils and silky Shiraz-Cinsault blends and Grenache from the schist of Kasteelberg and the elevated terroir of Piekenierskloof. The tasting room and on-site restaurant in Riebeek West overlook the Paardeberg and serve farm-to-table dishes built around a shared braai culture.

Official website: marraswines.co.za ↗

Who Is This For?

For drinkers who love terroir-driven, minimal-intervention South African wine and the relaxed, braai-centred hospitality that comes with it.

Wines of Marras

No cuvées registered yet.

Frequently Asked Questions

Who founded Marras Wines?
Marras was founded by winemaker Martin 'Marras' Lamprecht, who trained at Elsenburg and under David Nieuwoudt at Cederberg before working a vintage in the Rhône Valley and settling in the Swartland.
Where is Marras based?
Marras is based in Riebeek West, in the Riebeek Valley within the Swartland wine region of South Africa's Western Cape.
What grape varieties does Marras work with?
Marras focuses on Chenin Blanc from Paardeberg's granite soils, alongside Grenache and Shiraz-Cinsault blends sourced from the schist of Kasteelberg and the elevated Piekenierskloof.
What is the Marras winemaking philosophy?
Marras takes a hands-off, minimal-intervention approach, using natural ferments to let each parcel of old bush vines express its own site and character.
Can you visit Marras Wines?
Yes, Marras has a tasting room and on-site restaurant in Riebeek West overlooking the Paardeberg, offering tastings and farm-to-table dining by appointment.