Mannucci Droandi
マンヌッチ・ドロアンディ
Reviving Tuscany's forgotten grapes since a 1929 family purchase.
Mannucci Droandi is a family-owned estate in the Valdarno di Sopra DOC of Tuscany, purchased by the Mannucci family in 1929 and today run by Roberto Mannucci together with his wife Maria Grazia Mammuccini and nephews Andrea and Matteo Mammuccini. The property is composed of the Campolucci farm on the western slopes of the Chianti hills and Ceppeto, a plot within the Chianti Classico denomination. Certified organic since 2000, the estate is renowned for its pioneering work with the Istituto Sperimentale per la Viticoltura di Arezzo, which in the mid-1990s established an experimental vineyard of over 40 ancient, nearly extinct Tuscan grape varieties on the property. This research led to the revival of rare native varieties such as Foglia Tonda, Barsaglina and Pugnitello, which the estate now vinifies alongside its Sangiovese-based Chianti wines, reflecting a deep commitment to biodiversity and regional viticultural heritage.
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Who Is This For?
For wine lovers drawn to biodiversity, ampelographic research, and rare indigenous Italian grape varieties alongside classic organic Chianti.
Frequently Asked Questions
- Where is Mannucci Droandi located?
- The estate is located in the Valdarno di Sopra DOC of Tuscany, near Montevarchi, with vineyards spanning the Campolucci farm and the Ceppeto property within the Chianti Classico denomination.
- How long has the estate been family-owned?
- The Mannucci family has owned the property since 1929; it is now run by Roberto Mannucci with his wife and nephews.
- What is the winery's approach to grape varieties?
- Since the mid-1990s, Mannucci Droandi has partnered with the Istituto Sperimentale per la Viticoltura di Arezzo to research and revive over 40 ancient, nearly extinct Tuscan grape varieties, including Foglia Tonda, Barsaglina and Pugnitello.
- Is Mannucci Droandi an organic producer?
- Yes, the estate has been certified organic since 2000.
- Are their wines suitable for pairing with Japanese cuisine?
- Yes, the estate's elegant, structured Sangiovese-based wines pair well with grilled fish, soy-based simmered dishes, and Wagyu beef.