Maison Trénel
メゾン・トレネル
Historic Mâconnais and Beaujolais négociant since 1928, now guided by Michel Chapoutier.
Founded in 1928 by Claude-Henri Trénel in Charnay-lès-Mâcon, Maison Trénel is one of the most respected négociant houses straddling the Mâconnais and Beaujolais regions of Burgundy. For decades the estate was shaped by winemaker André Trénel working alongside the legendary Jules Chauvet, before passing through a line of stewards — Bruno Chambe, Hervé de Boissieu, and Gilles Meimoun — who preserved its focus on terroir-driven Chardonnay and Gamay. Since 2015 the house has been owned by Rhône producer Michel Chapoutier (via his holding company MMC), which kept the Trénel name, team, and winemaking style intact. Alongside its wines, Trénel is also celebrated for its artisanal Burgundy fruit liqueurs, including a PGI Crème de Cassis.
trenel.fr/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
For those who want authentic, terroir-focused Mâconnais and Beaujolais wines from a historic house with a well-documented pedigree — including its acclaimed Saint-Amour cru and traditional Burgundy fruit liqueurs.
Frequently Asked Questions
- Who owns Maison Trénel today?
- Since 2015, Maison Trénel has been owned by Rhône Valley producer Michel Chapoutier, acquired through his holding company MMC; the original Trénel team and winemaking philosophy remain in place.
- When was Maison Trénel founded?
- The house was founded in 1928 by Claude-Henri Trénel in Charnay-lès-Mâcon, at the crossroads of the Mâconnais and Beaujolais.
- What grape varieties is Trénel best known for?
- Trénel is best known for Chardonnay from the Mâconnais and Gamay from the Beaujolais crus, including a celebrated Saint-Amour from the "Paradis" and "Les Capitans" plots.
- Does Trénel produce anything besides wine?
- Yes — Trénel is also an artisanal producer of Burgundy fruit liqueurs and crèmes, including a PGI Crème de Cassis de Bourgogne.
- Do Trénel wines pair well with Japanese cuisine?
- Yes, their fresh, fruit-driven Gamay and mineral-driven Chardonnay pair well with dishes like grilled fish, yakitori, and soy-based preparations.