ProducerCôtes du Forez
Les Vins de la Madone
レ・ヴァン・ド・ラ・マドンヌ
Demeter-certified Gamay on basalt and granite at high altitude in Côtes du Forez
About Les Vins de la Madone
Les Vins de la Madone is a biodynamic estate at Champdieu, in the Côtes du Forez, led by Gilles Bonnefoy, who began building it in 1997. The vineyards sit at high altitude on basalt and granite soils. Farmed organically since 2001 and Demeter-certified, the estate makes Gamay reds such as La Madone and Migmatite, and whites from Roussanne and Sauvignon.
Who Is This For?
For drinkers curious about Gamay from volcanic and granite soils, made biodynamically in the upper Loire.
Wines of Les Vins de la Madone
No cuvées registered yet.
Frequently Asked Questions
- Where is Les Vins de la Madone?
- It is at Champdieu in the Côtes du Forez, in the upper Loire.
- Is Les Vins de la Madone organic or biodynamic?
- The estate has been farmed organically since 2001 and is certified biodynamic by Demeter.
- What does Les Vins de la Madone make?
- It makes Gamay reds, including La Madone (from basalt soils) and Migmatite (from granite), and whites from Roussanne and Sauvignon.