About Lanson
Founded in 1760 in Reims, Lanson is one of Champagne's oldest houses. It is best known for avoiding malolactic fermentation, which keeps the wines fresh, crisp and fruit-driven. Lanson received a British Royal Warrant in 1900 and remains a supplier to the royal household.
Who Is This For?
For those who like crisp, fruit-forward Champagne with lively acidity and a house with long history
Wines of Lanson
No cuvées registered yet.
Frequently Asked Questions
- Why is Lanson known for fresh Champagne?
- Lanson avoids malolactic fermentation, which preserves the wines' natural acidity and fresh fruit character.
- When was Lanson founded and where is it based?
- Lanson was founded in 1760 and is based in Reims, in the Champagne region of France.
- Does Lanson hold a Royal Warrant?
- Yes. Lanson received a British Royal Warrant in 1900 and remains a supplier to the British royal household.